Why You’ll Love This Recipe
- Quick and Easy: Ready in about 35 minutes, these poppers are ideal for spontaneous dessert needs.
- Simple Ingredients: Requires only basic pantry staples—flour, sugar, cinnamon, water, salt, and oil.
- Versatile Serving Options: Enjoy them plain or with dipping sauces like chocolate, caramel, or dulce de leche.
- Perfect for Sharing: Their bite-sized nature makes them great for parties, gatherings, or family treats.
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2½ tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying (about 2½ inches deep in your fryer)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Cinnamon Sugar: In a medium bowl or brown paper bag, combine ½ cup sugar and 1 teaspoon ground cinnamon; set aside.
- Heat Oil: Fill a deep fryer with oil to about 2½ inches deep. Heat to 375°F (190°C).
- Make Dough: In a small saucepan over medium heat, combine water, 2½ tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil, then remove from heat. Stir in flour until the mixture forms a ball.
- Form Poppers: When the dough is cool enough to handle, roll into balls about the size of walnuts.
- Fry: Fry 3-4 dough balls at a time until golden brown. Remove from oil and immediately toss in the reserved cinnamon-sugar mixture. Place on a plate and repeat with remaining dough.
Servings and Timing
- Servings: Approximately 15 poppers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Chocolate Churro Poppers: Add ¼ cup cocoa powder to the cinnamon-sugar mixture for a chocolate twist.
- Filled Poppers: Inject cooled poppers with dulce de leche or Nutella for a sweet surprise.
- Air-Fried Option: For a lighter version, cook the poppers in an air fryer at 375°F (190°C) for 8-10 minutes, shaking halfway through.
Storage/Reheating
- Storage: Store cooled churros poppers in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, bake in a 400°F (200°C) oven for 3-6 minutes until heated through. For best results, recoat with cinnamon-sugar after reheating.
FAQs
What do churros taste like?
Churros have a light, fluffy interior with a crispy exterior, coated in cinnamon-sugar, reminiscent of a cinnamon doughnut.
Are churros vegan?
Yes, this recipe is vegan, using only plant-based ingredients like flour, sugar, water, and oil.
Why are my churros doughy inside?
If your churros are doughy inside, try frying them longer. If they darken too quickly, reduce the oil temperature or make smaller poppers to ensure thorough cooking.
Can I reheat churros poppers?
Yes, reheat them in a 400°F (200°C) oven for 3-6 minutes until heated through. Recoat with cinnamon-sugar after reheating for best results.
Can I make churros poppers ahead of time?
Yes, prepare them in advance and store in an airtight container. Reheat and recoat with cinnamon-sugar before serving.
What dipping sauces go well with churros poppers?
Chocolate sauce, caramel sauce, dulce de leche, or melted Nutella complement churros poppers nicely.
Can I freeze churros poppers?
It’s not recommended to freeze churros poppers, as they may lose their texture upon thawing.
How can I make uniform-sized poppers?
Using a cookie scoop or rounded measuring spoon helps achieve uniform-sized poppers.
What oil is best for frying churros?
Vegetable oil with a high smoke point is ideal for frying churros.
Can I add flavors to the dough?
Yes, you can add a teaspoon of vanilla extract or a pinch of nutmeg to the dough for additional flavor.
Conclusion
Churros Poppers are a delightful, easy-to-make treat perfect for any occasion. With simple ingredients and straightforward preparation, you can enjoy these cinnamon-sugar delights in no time. Whether served alone or with a dipping sauce, they’re sure to be a hit with family and friends.
Churros Poppers
- Total Time: 35 minutes
- Yield: About 15 poppers
- Diet: Vegan
Description
Churros Poppers are delightful bite-sized fried dough treats rolled in cinnamon sugar. Perfect for parties or satisfying sweet cravings, these poppers are quick to make with pantry staples like flour, sugar, cinnamon, and oil. Serve with chocolate, caramel, or dulce de leche for a crowd-pleasing dessert.
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2½ tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying (about 2½ inches deep)
Instructions
- Prepare Cinnamon Sugar: Combine ½ cup sugar and 1 teaspoon cinnamon in a bowl or paper bag; set aside.
- Heat Oil: Fill a deep fryer with oil about 2½ inches deep. Heat to 375°F (190°C).
- Make Dough: In a saucepan, combine water, 2½ tablespoons sugar, salt, and 2 tablespoons oil. Bring to a boil, remove from heat, and stir in flour until it forms a ball.
- Form Poppers: Once the dough cools slightly, roll into walnut-sized balls.
- Fry: Fry 3-4 dough balls at a time until golden brown. Toss in cinnamon-sugar immediately after frying. Repeat with remaining dough.
Notes
- Use a cookie scoop for uniform poppers.
- For variations, try filling poppers with Nutella or air-frying for a lighter option.
- Reheat in a 400°F (200°C) oven and recoat with cinnamon-sugar for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish-inspired
