These no-bake cheesecake bars combine the rich flavors of chocolate and cherries with a creamy cheesecake filling—perfect for an easy and decadent dessert!
Ingredients:
For the Crust:
2 cups chocolate cookie crumbs (like Oreos, crushed)
½ cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (or whipped heavy cream)
1 cup cherry pie filling
For the Chocolate Topping:
1 cup semi-sweet chocolate chips
¼ cup heavy cream
Instructions:
Step 1: Prepare the Crust
Line an 8×8-inch pan with parchment paper.
In a bowl, mix chocolate cookie crumbs with melted butter.
Press the mixture into the bottom of the pan and chill in the fridge while making the filling.
Step 2: Make the Cheesecake Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped topping until combined.
Spread half of the cheesecake mixture over the crust.
Spoon cherry pie filling evenly over the layer.
Top with the remaining cheesecake mixture and smooth it out.
Step 3: Add the Chocolate Topping
Heat heavy cream until warm (but not boiling).
Pour over chocolate chips and stir until smooth.
Spread the melted chocolate over the cheesecake layer.
Step 4: Chill & Serve
Refrigerate for at least 4 hours (or overnight) to set.
Slice into bars and enjoy your rich, chocolate-cherry cheesecake bites! 🍒🍫😋
Perfect for holidays, potlucks, or a sweet treat anytime! 🎉