Why You’ll Love This Recipe
- Combines the flavors of bananas and chocolate into a fudgy, irresistible dessert.
- Uses simple, pantry-friendly ingredients.
- Great way to use overripe bananas.
- Customizable with toppings like nuts, caramel, or extra chocolate chips.
- Perfect for parties, gatherings, or a sweet treat at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large mixing bowl, combine mashed bananas, cocoa powder, sugar, vegetable oil, and vanilla extract. Mix until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually stir in flour and salt until just combined. Avoid overmixing.
- Fold in chocolate chips to distribute them evenly throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan.
- Melt additional chocolate chips and drizzle over the cooled brownies for an extra chocolatey touch.
- Slice into squares and enjoy!
Servings and Timing
- Servings: 12 brownies
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Nutty Twist: Add chopped walnuts or pecans to the batter for a crunchy texture.
- Caramel Drizzle: Swap the chocolate drizzle for a caramel drizzle to add a sweet, buttery flavor.
- Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
- Dark Chocolate: Replace semi-sweet chocolate chips with dark chocolate for a richer taste.
Storage/Reheating
- Storage: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing: Wrap individual brownie squares in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm brownies in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, but make sure to thaw and drain any excess liquid before mashing them.
2. What can I use instead of vegetable oil?
You can use melted butter, coconut oil, or avocado oil as substitutes.
3. Can I make these brownies vegan?
Yes, replace the eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use dairy-free chocolate chips.
4. How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs but no wet batter, they’re ready.
5. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and bake for 30-35 minutes.
6. Can I reduce the sugar?
Yes, you can reduce the sugar by up to 1/4 cup, though it may slightly alter the sweetness.
7. What type of cocoa powder is best?
Unsweetened cocoa powder works best. Use high-quality cocoa for a richer flavor.
8. Can I skip the chocolate drizzle?
Yes, but the drizzle adds an extra layer of indulgence to the brownies.
9. Are these brownies cakey or fudgy?
These brownies are moist and fudgy thanks to the bananas and oil.
10. Can I add fruit or other mix-ins?
Absolutely! Try adding dried fruit, shredded coconut, or white chocolate chips.
Conclusion
Chocolate Covered Banana Brownies are a simple yet decadent dessert that combines the best of both worlds: the natural sweetness of bananas and the richness of chocolate. Whether you’re serving them at a party or enjoying them at home, these brownies are sure to be a hit. Try this recipe today and savor every bite!
Chocolate Covered Banana Brownies
- Total Time: 35-40 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
Indulge in the heavenly combination of sweet bananas and rich chocolate with these Chocolate Covered Banana Brownies. Perfectly moist, fudgy, and topped with a luscious chocolate drizzle, these easy-to-make brownies are the ultimate dessert for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, mix mashed bananas, cocoa powder, sugar, vegetable oil, and vanilla extract until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually stir in flour and salt until just combined—avoid overmixing.
- Fold in chocolate chips to distribute them evenly.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan.
- Melt additional chocolate chips and drizzle over the cooled brownies.
- Slice into squares and enjoy!
Notes
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- For a gluten-free option, use a 1:1 gluten-free flour substitute.
- Enhance the flavor by adding nuts, caramel, or extra chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American