Chocolate Cottage Cheese Ice Cream

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This rich, creamy, high-protein ice cream combines indulgent chocolate flavor with wholesome ingredients, making it a guilt-free treat!

???? Ingredients:

2 cups cottage cheese ????

1/2 cup cocoa powder ????

1/2 cup honey or maple syrup ????

1 teaspoon vanilla extract ????

????‍???? Instructions:

Blend Ingredients:

Add cottage cheese, cocoa powder, honey (or maple syrup), and vanilla extract to a high-speed blender or food processor.

Blend until the mixture is completely smooth and creamy.

Freeze:

Transfer the mixture to a freezer-safe container.

Freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals and ensure a smooth texture.

Serve:

Scoop into bowls and serve immediately.

Optional: Top with fresh berries, chocolate chips, or a drizzle of honey.

Tips:

Sweetness Adjustment: Taste the mixture before freezing and adjust sweetness with additional honey or syrup if desired.

Texture: For extra creaminess, add 1–2 tablespoons of Greek yogurt or a splash of milk.

Storage: Store in the freezer for up to 1 week; let it sit at room temperature for 5–10 minutes before scooping.

Enjoy this decadent, protein-packed Chocolate Cottage Cheese Ice Cream as a healthier alternative to traditional ice creams!

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Chocolate Cottage Cheese Ice Cream

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  • Author: Isabella
  • Total Time: 3 hours 30 minutes – 4 hours 5 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

Enjoy a rich and creamy Chocolate Cottage Cheese Ice Cream that’s packed with protein and indulgent chocolate flavor! Made with wholesome ingredients, this healthy treat is a guilt-free alternative to traditional ice creams.

Ingredients

  • 2 cups cottage cheese ????
  • ½ cup cocoa powder ????
  • ½ cup honey or maple syrup ????
  • 1 teaspoon vanilla extract ????

Instructions

  • Blend Ingredients:
    Add cottage cheese, cocoa powder, honey (or maple syrup), and vanilla extract to a high-speed blender or food processor. Blend until completely smooth and creamy.
  • Freeze:
    Transfer the blended mixture to a freezer-safe container. Freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals and ensure a smooth texture.
  • Serve:
    Scoop into bowls and serve immediately. Optional: Top with fresh berries, chocolate chips, or a drizzle of honey.

Notes

  • Adjust Sweetness: Taste the mixture before freezing and add more honey or syrup if desired.
  • For Extra Creaminess: Add 1–2 tablespoons of Greek yogurt or a splash of milk.
  • Storage: Keeps in the freezer for up to 1 week. Allow 5–10 minutes at room temperature before scooping.
  • Prep Time: 5 minutes
  • Cook Time: 3–4 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

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