Chili Pizza Dough Balls

Why You’ll Love This Recipe

This recipe is a fantastic way to repurpose leftover chili, transforming it into a new and exciting dish. The combination of spicy chili, creamy mozzarella, and soft pizza dough creates a mouthwatering flavor profile that’s sure to impress. Plus, these dough balls are easy to make and bake in just 20 minutes, making them a convenient option for any occasion.

Ingredients

  • 12 oz. Galbani® Mozzarella
  • 3 cups leftover chili
  • 1 store-bought pizza dough
  • 1 tablespoon freshly chopped cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • Sour cream, for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Set your oven to 425°F (220°C) to preheat.
  2. Prepare the Oil Mixture: In a small bowl, combine the chopped cilantro, minced garlic, red pepper flakes, and olive oil. Set aside.
  3. Divide the Dough: On a floured surface, shape the pizza dough into a ball and divide it into 16 equal pieces.
  4. Prepare the Filling: Cut the mozzarella into small chunks.
  5. Assemble the Dough Balls:
    • Flatten each piece of dough with your fingers.
    • Place a tablespoon of leftover chili and 5–6 chunks of mozzarella in the center of the dough.
    • Carefully bring the edges of the dough over the filling and pinch to seal, forming a ball.
  6. Bake: Place the dough balls on a lined cookie sheet. Brush them with the prepared oil mixture. Bake for 20 minutes or until golden brown.
  7. Serve: Allow the dough balls to cool for 5 minutes. Serve with sour cream for dipping. Enjoy!

Servings and Timing

  • Servings: This recipe yields approximately 16 dough balls, serving 4–6 people.
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Cheese Options: Experiment with different cheeses like cheddar or pepper jack for a unique flavor twist.
  • Spice Level: Adjust the amount of red pepper flakes to control the heat, or add diced jalapeños for extra spice.
  • Dipping Sauces: Serve with guacamole, salsa, or ranch dressing as alternative dipping options.

Storage/Reheating

  • Storage: Store any leftover dough balls in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a preheated 350°F (175°C) oven for 10 minutes or until warmed through.

FAQs

How can I make my own pizza dough?

To make homemade pizza dough, combine 2 1/4 teaspoons of active dry yeast with 1 cup of warm water and let it sit for 5–10 minutes until frothy. Then, mix in 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil. Knead the dough until smooth and elastic, then let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Can I use fresh chili instead of leftover chili?

Yes, you can use freshly made chili, but make sure it is cooled to room temperature before using it as a filling to prevent the dough from becoming soggy.

What other fillings can I use?

You can experiment with various fillings such as cooked ground beef with taco seasoning, sautéed vegetables, or even a combination of cheeses for a vegetarian option.

Can I freeze the dough balls?

Yes, you can freeze the unbaked, assembled dough balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to bake, add a few extra minutes to the baking time and ensure they are heated through.

How do I prevent the dough balls from opening during baking?

Ensure that the edges of the dough are well-sealed by pinching them together firmly. You can also brush a little water on the edges before sealing to help them stick better.

Can I make these dough balls gluten-free?

Yes, by using a gluten-free pizza dough, you can make this recipe suitable for those with gluten sensitivities.

What can I use instead of sour cream for dipping?

Alternative dipping options include Greek yogurt, ranch dressing, or a cheese sauce.

How can I make the dough balls more flavorful?

Brushing the dough balls with garlic butter or sprinkling them with grated Parmesan before baking can add extra flavor.

Can I add vegetables to the filling?

Yes, adding diced bell peppers, onions, or corn to the chili filling can enhance the flavor and add nutritional value.

How do I keep the dough balls warm for a party?

After baking, place the dough balls in a slow cooker on the warm setting to keep them at an ideal temperature for serving.

Conclusion

Chili Pizza Dough Balls are a versatile and delicious way to enjoy leftover chili. With their customizable fillings and dipping options, they are sure to be a hit at any gathering. Give this recipe a try and delight your family and


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Chili Pizza Dough Balls


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 16 dough balls (Serves 4–6)
  • Diet: Vegetarian

Description

Chili Pizza Dough Balls are a delectable fusion of Italian and Tex-Mex cuisines. These bite-sized treats feature leftover chili, gooey mozzarella, and soft pizza dough, baked to golden perfection. Quick, easy, and bursting with flavor, they’re perfect for parties, game days, or family dinners.

 


Ingredients

  • 12 oz. Galbani® Mozzarella
  • 3 cups leftover chili
  • 1 store-bought pizza dough
  • 1 tablespoon freshly chopped cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • Sour cream, for dipping

Instructions

  1. Preheat the Oven: Preheat to 425°F (220°C).
  2. Prepare the Oil Mixture: Combine cilantro, garlic, red pepper flakes, and olive oil in a small bowl. Set aside.
  3. Divide the Dough: Shape the pizza dough into a ball and divide into 16 equal pieces.
  4. Prepare the Filling: Cut mozzarella into small chunks.
  5. Assemble the Dough Balls:
    • Flatten each dough piece.
    • Place 1 tablespoon of chili and 5–6 mozzarella chunks in the center.
    • Pinch edges to seal and form a ball.
  6. Bake: Arrange dough balls on a lined baking sheet. Brush with the oil mixture. Bake for 20 minutes or until golden brown.
  7. Serve: Cool for 5 minutes and serve with sour cream or your favorite dip.

Notes

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a 350°F (175°C) oven for 10 minutes.
  • Variations: Try different cheeses or add veggies like diced bell peppers for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

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