Chicken Cordon Bleu Soup

 Why You’ll Love This Recipe

  • Combines the flavors of a classic Chicken Cordon Bleu in a hearty soup form.
  • Quick and easy to prepare for a satisfying meal.
  • Creamy, rich, and packed with protein.
  • Perfect for meal prep or weeknight dinners.
  • Easily customizable with different ingredients to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth

Directions

  1. Melt the butter in a large pot over medium heat.
  2. Sauté the diced onion until soft and translucent, about 4-5 minutes.
  3. Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.
  4. Pour in the chicken broth and bring the mixture to a simmer.
  5. [Additional steps for cooking meat, adding cream, and incorporating cheese to be completed here based on the full recipe.]

Servings and Timing

  • Servings: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Low-Carb Option: Use cauliflower instead of potatoes or rice for a keto-friendly version.
  • Add Vegetables: Include chopped carrots, celery, or spinach for added nutrition.
  • Different Cheese: Swap Swiss cheese with Gruyère or mozzarella for a flavor twist.
  • Smoky Flavor: Use smoked ham or bacon for added depth.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3-4 days.
  • Freezer: Freeze the soup in individual portions for up to 3 months.
  • Reheating: Warm on the stovetop over medium heat or in the microwave, stirring occasionally. Add a splash of milk or broth if it thickens too much.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saving option and works perfectly in this soup.

2. What type of ham is best for Chicken Cordon Bleu Soup?

You can use any cooked ham, such as deli ham or cubed ham steak, depending on your preference.

3. Can I make this soup gluten-free?

Yes, substitute flour with cornstarch or a gluten-free thickener if needed.

4. How can I make the soup thicker?

Add a roux made with butter and flour or a slurry of cornstarch and water to thicken the soup.

5. Can I make this soup in a slow cooker?

Yes, sauté the onion and garlic first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.

6. Is it possible to make this soup dairy-free?

Yes, use plant-based butter, milk, and cheese alternatives for a dairy-free version.

7. Can I add pasta or rice to the soup?

Absolutely! Add cooked pasta or rice toward the end of the cooking time.

8. What should I serve with Chicken Cordon Bleu Soup?

Serve with crusty bread, a side salad, or steamed vegetables for a complete meal.

9. Can I freeze leftovers with cream in the soup?

Yes, but note that the texture may slightly change. Stir well while reheating to restore its creaminess.

10. How do I prevent the cheese from clumping?

Gradually add shredded cheese to the hot soup while stirring constantly to ensure it melts evenly.

Conclusion

Chicken Cordon Bleu Soup is an indulgent yet easy-to-make dish that brings the elegance of the classic entrée into a one-pot meal. Whether you’re serving it to guests or enjoying it as a cozy dinner at home, this soup is sure to impress. With options to customize and make it your own, this recipe is a keeper for any soup lover.


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Chicken Cordon Bleu Soup


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

Chicken Cordon Bleu Soup is a creamy and indulgent comfort food that combines the classic flavors of chicken,beef, and Swiss cheese. Perfect for family dinners or meal prep, this easy-to-make soup will warm you up on a chilly night.

 


Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • [Additional ingredients like chicken, cream,beef, Swiss cheese, and seasonings based on the full recipe.]

Instructions

  • Melt butter in a large pot over medium heat.
  • Sauté diced onion until soft and translucent (4-5 minutes).
  • Add minced garlic and cook for 1 minute, stirring constantly.
  • Pour in chicken broth and bring to a simmer.
  • [Continue with steps to cook chicken, add cream, cheese, and other ingredients based on the recipe.]

Notes

  • Use rotisserie chicken for convenience.
  • Adjust thickness by adding a roux or cornstarch slurry.
  • Gradually add cheese to avoid clumping.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

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