Cheesy Garlic Roasted Asparagus

Why You’ll Love This Recipe

This garlic roasted asparagus is incredibly easy to make, requiring only a few ingredients and a single sheet pan. The asparagus is roasted to perfection, caramelizing its natural sugars and mellowing its flavor. With a generous sprinkle of mozzarella and Parmesan cheese, every bite is deliciously savory and satisfying. Plus, it’s ready in just 20 minutes, making it the ideal choice for a quick, flavorful side dish.

Ingredients

To make this you’ll need:

• Asparagus – Fresh asparagus with the woody ends trimmed or snapped off
• Olive oil – Go for olive oil for flavor over any other light-colored oil
• Garlic – Minced
• Salt and pepper – To taste
• Cheese – Shredded mozzarella and shredded Parmesan

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 425°F (220°C).
2. Spread the asparagus out into a single layer on a large sheet pan.
3. In a small bowl, whisk together olive oil and minced garlic. Pour the garlic oil mixture over the asparagus and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Roast for 15 minutes, or until the asparagus is tender but not yet wilted.
6. Remove from the oven and sprinkle the shredded mozzarella and Parmesan over the asparagus.
7. Return to the oven for another 2 minutes, or until the cheese has fully melted.
8. Turn on the broiler and broil for 1-2 minutes, or until the cheese bubbles and turns golden brown.
9. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Total Time: 20 minutes (prep: 5 minutes, cook: 15 minutes)

Variations

• Add herbs: Try sprinkling fresh herbs like thyme or rosemary for an extra flavor boost.
• Change the cheese: For a different twist, swap the mozzarella and Parmesan for gouda or cheddar.
• Make it spicy: Add red pepper flakes to the garlic oil for a little kick.
• Vegan option: Use a plant-based cheese alternative for a dairy-free version.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the microwave or in a preheated oven until warmed through.

FAQs

1. Can I use frozen asparagus for this recipe?

It’s best to use fresh asparagus for the best texture and flavor, but if frozen is all you have, make sure to thaw and drain it before roasting.

2. How do I know when the asparagus is done roasting?

The asparagus should be tender but not soggy. It should still have a slight crispness when bitten into, and the tips should be lightly browned.

3. Can I use garlic powder instead of fresh garlic?

Fresh garlic provides the best flavor in this recipe, so it’s not recommended to use garlic powder as a substitute.

4. Can I prepare this dish ahead of time?

You can prep the asparagus and garlic oil mixture ahead of time, but it’s best to roast and add the cheese just before serving.

5. Can I use a different type of oil?

Olive oil gives the best flavor, but you can use vegetable oil or avocado oil if needed.

6. How do I trim the asparagus?

To trim asparagus, simply bend the spears near the base. The woody ends will snap off naturally, and the rest is ready to roast.

7. Can I make this recipe without cheese?

Yes! You can omit the cheese if you prefer a lighter version or follow a dairy-free diet.

8. What can I serve with cheesy garlic roasted asparagus?

This dish pairs wonderfully with chicken, beef, or fish, making it a versatile side for many meals.

9. How do I store leftover roasted asparagus?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.

10. Can I double this recipe?

Yes, you can easily double the recipe by using two sheet pans to ensure the asparagus roasts evenly.

Conclusion

Cheesy garlic roasted asparagus is a simple yet flavorful side dish that everyone will love. With minimal prep and cook time, it’s an ideal choice for busy nights or special occasions. Whether you’re trying to get more veggies into your diet or just looking for a delicious side, this recipe is sure to impress. Enjoy!