Why You’ll Love This Recipe
These Mini Cheeseburger Sliders are a crowd-pleaser, combining classic flavors with a gourmet touch. The sweetness of the brioche buns complements the savory beef and bacon, while the arugula adds a fresh, peppery note. They’re easy to assemble and perfect for sharing, making them ideal for entertaining.
Ingredients
- Ground beef
- Salt
- Pepper
- 12 St Pierre Brioche Slider Rolls
- 12 slices of aged cheddar cheese
- 12 slices of streaky bacon
- Fresh arugula leaves
- Ketchup (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Beef Patties: In a bowl, combine the ground beef with a pinch of salt and pepper. Mix gently to avoid overworking the meat. Divide into 12 equal portions and shape into compact patties suitable for the slider rolls.
- Cook the Bacon: Grill the streaky bacon until it reaches your preferred level of crispiness. Set aside.
- Grill the Patties: Preheat the grill to medium heat. Cook the beef patties to your desired doneness. Just before removing them from the grill, place a slice of aged cheddar on each patty. Close the grill lid briefly to allow the cheese to melt.
- Assemble the Sliders: Split the brioche slider rolls and place a cheese-topped patty on the base of each roll. Add a slice of crispy bacon over the patty, then top with fresh arugula leaves. Cover with the top half of the roll. Serve with ketchup on the side if desired.
Servings and Timing
- Servings: This recipe yields 12 mini sliders, serving approximately 6 people.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cheese Options: Experiment with different cheeses like Swiss, mozzarella, or blue cheese for varied flavors.
- Toppings: Add sautéed mushrooms, caramelized onions, or pickles to customize your sliders.
- Sauces: Incorporate sauces such as barbecue sauce, aioli, or mustard to enhance the taste.
Storage/Reheating
- Storage: Place any leftover sliders in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm the sliders in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, microwave on medium power for 1-2 minutes.
FAQs
How can I prevent the sliders from becoming soggy?
To prevent sogginess, ensure that any added toppings like arugula are patted dry, and consider toasting the inside of the brioche buns lightly before assembling.
Can I prepare the patties in advance?
Yes, you can shape the beef patties ahead of time and refrigerate them, separated by parchment paper, for up to 24 hours before cooking.
What’s the best way to cook the patties if I don’t have a grill?
If a grill is unavailable, you can cook the patties in a skillet over medium-high heat, ensuring they are cooked through and the cheese melts properly.
Can I freeze the cooked sliders?
While it’s possible to freeze cooked sliders, the texture of the brioche buns may change upon thawing. If you choose to freeze them, wrap each slider individually in plastic wrap and place them in a freezer-safe bag for up to 2 months.
What side dishes pair well with these sliders?
These sliders pair well with sides like French fries, sweet potato fries, coleslaw, or a simple green salad.
How can I make the sliders spicier?
To add some heat, mix finely chopped jalapeños into the ground beef or add a spicy cheese like pepper jack. You can also serve with a spicy sauce or sriracha.
Are there vegetarian alternatives for this recipe?
Yes, you can substitute the beef patties with plant-based alternatives and omit the bacon to make vegetarian sliders.
Can I use different types of buns?
While brioche buns add a sweet, soft texture, you can use other slider rolls like potato rolls or whole wheat buns based on your preference.
How do I keep the sliders warm for a party?
To keep sliders warm during a gathering, place them in a slow cooker on the ‘warm’ setting or keep them covered in a warm oven (around 200°F or 93°C) until ready to serve.
What type of ground beef is best for juicy patties?
Using ground beef with a slightly higher fat content, such as 80/20 (80% lean, 20% fat), helps in keeping the patties juicy and flavorful.
Conclusion
Mini Cheeseburger Sliders are a delightful addition to any menu, offering a harmonious blend of flavors and textures. Their simplicity and versatility make them a go-to choice for both casual and formal gatherings. Enjoy crafting these mini marvels and savoring each delicious bite.
charm of Mini Cheeseburger
- Total Time: 30 minutes
- Yield: 12 sliders (6 servings)
- Diet: Vegetarian
Description
Indulge in Mini Cheeseburger Sliders, featuring juicy beef patties, melted aged cheddar, crispy beef , and fresh arugula on buttery brioche buns. Perfect for game days, gatherings, or family dinners, these sliders are packed with gourmet flavors and easy to prepare.
Ingredients
- Ground beef
- Salt and pepper
- 12 St Pierre Brioche Slider Rolls
- 12 slices of aged cheddar cheese
- 12 slices of streaky bacon
- Fresh arugula leaves
- Ketchup (optional)
Instructions
- Prepare the Beef Patties:
Combine ground beef with salt and pepper. Divide into 12 portions, shaping into patties. - Cook the beef :
Grill bacon to desired crispness and set aside. - Grill the Patties:
Preheat grill to medium heat. Cook patties, topping each with cheddar cheese before removing. - Assemble Sliders:
Layer cheese-topped patties, bacon, and arugula on split brioche buns. Serve with ketchup if desired.
Notes
- For extra flavor, toast the inside of the buns.
- Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Main Course
- Method: Grilling
- Cuisine: American