Why You’ll Love This Recipe

• Unique Flavor: The warm, spicy cardamom paired with bright orange zest makes these cookies a standout.
• Easy to Make: Straightforward steps and minimal ingredients make this recipe beginner-friendly.
• Perfect Texture: Buttery, crumbly shortbread that melts in your mouth.
• Versatile: Ideal for festive occasions or everyday indulgence.
• Make-Ahead Friendly: The dough can be prepped in advance and baked when ready.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp ground cardamom
• 1/4 tsp salt
• 1 tsp vanilla extract

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh orange juice
• 1 tsp orange zest
• 1/2 tsp vanilla extract

Directions

Make the Dough

1. In a large mixing bowl, beat the butter, powdered sugar, and granulated sugar until light and fluffy.
2. Add the vanilla extract, then mix in the flour, cardamom, and salt until the dough just comes together.

Shape and Chill

1. Divide the dough in half and roll each half into a log about 2 inches in diameter.
2. Wrap the logs in plastic wrap and chill for 1 hour in the refrigerator.

Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

Slice and Bake

1. Slice the chilled dough into 1/4-inch thick rounds.
2. Place the slices on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just lightly golden.
3. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Make the Orange Glaze

1. In a small bowl, whisk together the powdered sugar, orange juice, orange zest, and vanilla extract until smooth.

Glaze the Cookies

1. Once the cookies are cool, drizzle or spread the orange glaze over the tops.
2. Allow the glaze to set before serving.

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Bake Time: 12 minutes
• Total Time: 1 hour 30 minutes
• Servings: Makes about 24 cookies

Variations

• Spice Adjustments: Swap cardamom for cinnamon or nutmeg for a different twist.
• Lemon Glaze: Replace orange juice and zest with lemon for a tangy variation.
• Dipped Cookies: Dip half of each cookie in melted dark chocolate for a decadent touch.
• Nutty Addition: Add finely chopped pistachios or almonds to the dough for extra crunch.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freezing: The dough can be frozen for up to 3 months. Wrap tightly in plastic wrap and store in a freezer-safe bag. Thaw in the refrigerator before slicing and baking.
• Reheating: No reheating is necessary, but you can warm them slightly in the oven for a freshly baked feel.

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough up to 3 days in advance. Keep it chilled until ready to bake.

2. Can I freeze baked cookies?

Absolutely! Store them in an airtight container or freezer-safe bag for up to 3 months.

3. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

4. What if I don’t have cardamom?

You can substitute cinnamon, nutmeg, or allspice, but the flavor profile will change slightly.

5. Can I double the recipe?

Certainly! Double all ingredients to make a larger batch.

6. Why did my cookies spread too much?

The dough may not have been chilled enough. Ensure it’s firm before slicing and baking.

7. Can I use store-bought orange juice?

Fresh orange juice is recommended for the best flavor, but store-bought will work in a pinch.

8. How do I prevent the glaze from being too runny?

Add more powdered sugar, one tablespoon at a time, until the desired consistency is reached.

9. Can I omit the glaze?

Yes, the cookies are delicious on their own or with a light dusting of powdered sugar.

10. Can I make smaller cookies?

Of course! Adjust the baking time slightly, as smaller cookies may bake faster.

Conclusion

Cardamom Shortbread Cookies with Orange Glaze are a delightful combination of buttery richness and citrusy brightness. Whether for a holiday gathering or a cozy tea break, these cookies are sure to impress with their unique flavor and elegant presentation. Try them today and elevate your cookie game

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