Caramel Pecan Chocolate Chip Cookies—chewy, nutty, and filled with gooey caramel!
Ingredients:
½ cup (115g) unsalted butter, softened
½ cup (100g) sugar
½ cup (100g) brown sugar (or use white sugar)
1 egg
1 tsp vanilla extract
1 ½ cups (190g) flour
½ tsp baking soda
½ cup (90g) chocolate chips
½ cup (60g) chopped pecans
6-8 soft caramels, chopped
Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter, sugar, and brown sugar until light and fluffy.
Mix in egg and vanilla extract.
Add flour and baking soda, mixing until just combined.
Fold in chocolate chips, pecans, and caramel pieces.
Scoop dough onto the baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until golden brown.
Cool for 5 minutes before transferring to a wire rack.
Enjoy these chewy caramel pecan chocolate chip cookies! 🍪😋