Cajun Steak with Apricot Orange Glaze

Ingredients:

3-4 lbs. tri-tip roast(s)

Marinade:

1/3 cup reduced sodium soy sauce

1/3 cup vegetable oil

2 tablespoons Worcestershire sauce

2 tablespoons orange juice

2 tablespoons brown sugar

2 tablespoons Cajun Spice Mix

Cajun Spice Mix:

2 tablespoons garlic powder

1 tablespoon each paprika, smoked paprika, brown sugar, onion powder, chili powder

1 and 1/2 teaspoons dried oregano

2 teaspoons each cayenne pepper, salt

1 teaspoon each dried basil, dried thyme, pepper

Apricot Orange Glaze:

1/2 cup apricot preserves

1/3 cup orange juice

1 tablespoon reduced sodium soy sauce

1/2 tablespoon Dijon mustard

1/2 tablespoon brown sugar

1 teaspoon reserved Cajun Spices

Directions:

Spice Rub/Marinade: Whisk together Cajun Spice Mix. Combine 2 tablespoons with all Marinade

ingredients in a plastic bag. Pierce steak, add to bag, and massage. Marinate 8-24 hours.

For the glaze, whisk 1 teaspoon Reserved Cajun Spice Rub with all Apricot Orange Glaze ingredients in a

saucepan. Simmer until thickened.

Rub steak with remaining Cajun Spice Rub mixed with oil. Let sit at room temperature 30-60 minutes.

Grill at 400°F, searing each side 3-5 minutes. Reduce heat to 350°F, grill 15 minutes, flip, then 10-20

minutes more. Aim for 135°F (medium rare) to 145°F (medium).

Rest steak 10 minutes, slice thinly across the grain. Serve with Apricot Orange Glaze.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Servings: 6

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