Butter Swim Biscuits Recipe

Why You’ll Love This Recipe

  • Made with basic pantry staples.
  • No rolling or cutting dough—just mix, pour, and bake.
  • Buttery, golden crust with a tender, fluffy interior.
  • Quick and easy to make in under 40 minutes.
  • Perfect for breakfast, dinner, or as a snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 ½ tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 cups buttermilk
  • ½ cup (1 stick) butter, melted

Directions

  1. Preheat your oven to 450°F (232°C).
  2. In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
  3. Gradually pour the buttermilk into the dry ingredients, stirring gently until a moist dough forms. Avoid overmixing to keep the biscuits tender.
  4. Pour the melted butter into an 8×8-inch baking dish, ensuring the entire bottom is coated.
  5. Transfer the dough into the buttered baking dish and use a spatula to spread it evenly to the edges.
  6. Cut the dough into 9 equal squares using a knife or spatula. This will make it easier to separate the biscuits after baking.
  7. Bake in the preheated oven for 20–25 minutes, or until the tops of the biscuits are golden brown.
  8. Remove from the oven and let cool slightly before serving. Enjoy warm!

Servings and Timing

  • Yield: Serves 9
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Cheesy Twist: Add 1 cup of shredded cheddar cheese to the dough for cheesy biscuits.
  • Herbed Flavor: Mix 1 tablespoon of dried herbs (like rosemary, thyme, or parsley) into the dry ingredients.
  • Sweet Option: Swap the salt for a pinch of cinnamon and add 2 tablespoons of honey for a sweet breakfast biscuit.
  • Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.

Storage/Reheating

  • Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • Reheating: Warm the biscuits in a 300°F oven for 5–10 minutes, or microwave them for 15–20 seconds.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, buttermilk adds tanginess and helps the biscuits rise. If using regular milk, add 1 tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.

2. Can I make these biscuits ahead of time?

Yes! You can prepare the dough and store it covered in the fridge for up to 24 hours before baking.

3. Can I use salted butter instead of unsalted?

Yes, but reduce the amount of added salt in the recipe to balance the flavors.

4. Can I freeze these biscuits?

Absolutely! Wrap them tightly and freeze for up to 3 months. Reheat in the oven for best results.

5. Why do I need to cut the dough before baking?

Pre-cutting helps the biscuits bake evenly and makes them easier to separate after baking.

6. Can I double this recipe?

Yes, simply double the ingredients and use a larger baking dish, such as a 9×13-inch pan.

7. Can I make these biscuits without sugar?

Yes, you can omit the sugar for a more savory biscuit without affecting the texture.

8. What can I serve with Butter Swim Biscuits?

They pair perfectly with soups, stews, or breakfast items like eggs and bacon.

9. Can I use a different baking dish size?

Yes, but the baking time may vary slightly. Watch for a golden-brown top to know they’re done.

10. Why are my biscuits dense?

Overmixing the dough can result in dense biscuits. Stir just until combined for the best texture.

Conclusion

Butter Swim Biscuits are a simple yet indulgent recipe that delivers soft, buttery perfection with minimal effort. Whether you’re serving them alongside dinner or enjoying them as a snack, they’re sure to become a family favorite. Try out the variations to customize them to your taste, and enjoy the warm, flaky goodness of homemade biscuits.


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Butter Swim Biscuits Recipe


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 9 biscuits
  • Diet: Vegetarian

Description

Butter Swim Biscuits are soft, buttery, and irresistibly fluffy. These no-knead, no-roll biscuits are baked in a pool of melted butter, creating a golden, crispy crust with a tender interior. Perfect for breakfast, dinner, or any time you crave a simple, comforting treat. This quick and easy recipe uses pantry staples and comes together in under 40 minutes.

 


Ingredients

  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 ½ tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 cups buttermilk
  • ½ cup (1 stick) butter, melted

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a medium bowl, whisk together flour, baking powder, sugar, and salt.
  3. Gradually stir in buttermilk until a moist dough forms. Do not overmix.
  4. Pour melted butter into an 8×8-inch baking dish, coating the bottom.
  5. Spread the dough evenly into the buttered dish and cut into 9 squares with a knife.
  6. Bake for 20–25 minutes, or until golden brown.
  7. Let cool slightly before serving. Enjoy warm!

Notes

  • For a cheesy twist, add 1 cup of shredded cheddar cheese.
  • To store leftovers, keep them in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
  • Reheat in a 300°F oven or microwave for 15–20 seconds.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread, Side Dish
  • Method: Baking
  • Cuisine: American

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