Why You’ll Love This Recipe
- Intense Chocolate Flavor: Combines chocolate ice cream with brownie pieces for a double chocolate delight.
- Easy to Make: Requires just a few simple ingredients and minimal preparation time.
- Customizable: Adjust the thickness and sweetness to your preference.
- Visually Appealing: Decorate the glass with ganache for an impressive presentation.
Ingredients
- 2 brownies, cut into chunks
- 4 cups (8 large scoops) chocolate or vanilla ice cream, slightly softened
- ¼ cup whole milk or heavy cream
- Melted chocolate or ganache (for glass decoration)
- Whipped cream (for topping)
- Brownie crumbs (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Glasses:
- Drizzle melted chocolate or ganache inside each glass to create a swirl pattern.
- Apply more melted chocolate around the rim, allowing it to drip down the sides.
- Place the decorated glasses in the freezer to set while you make the milkshake.
- Make the Milkshake:
- In a blender, combine the softened ice cream, brownie chunks, and milk or cream.
- Blend until smooth. For a thicker consistency, use less milk; for a thinner shake, add more milk.
- Assemble:
- Pour the milkshake into the prepared glasses.
- Top with whipped cream, a drizzle of ganache or melted chocolate, and sprinkle with brownie crumbs.
- Serve immediately and enjoy!
Servings and Timing
- Yield: 2 large milkshakes
- Prep Time: Approximately 10 minutes
Variations
- Ice Cream Options: Substitute chocolate ice cream with vanilla or any other favorite flavor to create a unique twist.
- Add-Ins: Incorporate mix-ins like chocolate chips, nuts, or caramel sauce for added texture and flavor.
- Boozy Version: For adults, add a splash of coffee liqueur or Irish cream to the blender.
Storage/Reheating
This milkshake is best enjoyed immediately after preparation. If you need to store it, cover the glass with plastic wrap and place it in the freezer for up to 1 hour. Stir well before consuming. Re-blending may be necessary if separation occurs.
FAQs
What type of brownies work best for this milkshake?
Fudgy brownies are ideal as they blend smoothly and add a rich texture to the milkshake.
Can I use store-bought brownies?
Yes, store-bought brownies work well and save time.
Is it necessary to decorate the glass with ganache?
While not essential, decorating the glass enhances the presentation and adds extra chocolate flavor.
Can I make this milkshake ahead of time?
It’s best enjoyed fresh, but you can prepare it up to 1 hour in advance and store it in the freezer. Stir well before serving.
How can I make the milkshake thicker?
Use less milk or add more ice cream to achieve a thicker consistency.
Can I use a dairy-free alternative?
Yes, substitute with dairy-free ice cream and plant-based milk to make it vegan-friendly.
What toppings can I add?
Popular toppings include whipped cream, chocolate shavings, caramel drizzle, or additional brownie pieces.
How do I make homemade ganache?
Melt equal parts of heavy cream and chocolate chips together until smooth, then let it cool slightly before using.
Can I use a different type of chocolate for the ganache?
Yes, milk, dark, or white chocolate can be used based on your preference.
Is it possible to make this milkshake without a blender?
While a blender provides the best consistency, you can mix softened ice cream and milk by hand until smooth, then stir in brownie chunks.
Conclusion
This Brownie Milkshake is a delightful indulgence that combines the best of both worlds: rich, creamy ice cream and decadent brownies. It’s a simple yet impressive treat that’s sure to satisfy any chocolate craving. Whether you’re enjoying it on a hot day or as a special dessert, this milkshake is sure to become a favorite.
Brownie Milkshake
- Total Time: 10 minutes
- Yield: 2 large milkshakes
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate treat with this rich and creamy Brownie Milkshake! Made with chocolate ice cream, fudgy brownie chunks, and topped with luscious ganache, it’s a dessert drink that’s perfect for chocolate lovers.
Ingredients
- 2 brownies, cut into chunks
- 4 cups (8 large scoops) chocolate or vanilla ice cream, slightly softened
- ¼ cup whole milk or heavy cream
- Melted chocolate or ganache (for glass decoration)
- Whipped cream (for topping)
- Brownie crumbs (for garnish)
Instructions
- Prepare the Glasses:
- Drizzle melted chocolate or ganache inside each glass to create a swirl pattern.
- Apply melted chocolate around the rim, allowing it to drip.
- Freeze the glasses to set the decoration.
- Make the Milkshake:
- In a blender, combine softened ice cream, brownie chunks, and milk or cream.
- Blend until smooth. Adjust milk quantity for desired consistency.
- Assemble:
- Pour the milkshake into the prepared glasses.
- Top with whipped cream, a drizzle of ganache or melted chocolate, and brownie crumbs.
- Serve immediately and enjoy!
Notes
- Use fudgy brownies for a smoother blend and richer flavor.
- Store-bought brownies work well if you’re short on time.
- For a thicker shake, reduce the milk; for thinner, add more milk.
- Dairy-free alternatives like plant-based ice cream and milk can make this recipe vegan-friendly.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American