Simple yet sophisticated: With just a few pantry staples, you can create a restaurant-quality meal.
Rich flavors: Parmesan cheese and onion add depth to the patties, enhancing every bite.
Customizable: Easy to adapt with your favorite seasonings or sides.
Comfort food at its best: Warm and satisfying, it’s perfect for a hearty meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup onion, finely chopped
Directions
In a mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, and finely chopped onion. Mix until evenly blended.
Shape the mixture into equal-sized patties.
Heat a skillet over medium-high heat. Cook the patties until browned on each side and fully cooked through, about 4–5 minutes per side.
Remove the patties from the skillet and set aside.
(Optional) Prepare a savory gravy or sauce in the skillet, deglazing the pan with beef broth or other liquids, and serve over the cooked patties.
Servings and Timing
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10–15 minutes
Total Time: 20–25 minutes
Variations
Protein swap: Substitute ground turkey or chicken for a leaner option.
Cheese options: Try shredded cheddar or mozzarella for a different flavor profile.
Seasoning additions: Add garlic powder, Worcestershire sauce, or fresh herbs like parsley for extra flavor.
Sauce options: Serve with mushroom gravy, onion sauce, or even a tangy barbecue glaze.
Storage/Reheating
Storage: Store leftover Salisbury steaks in an airtight container in the refrigerator for up to 3 days.
Reheating: Heat in a skillet over medium heat or in the microwave until warmed through. Add a splash of broth or water to prevent drying out.
FAQs
1. Can I make Salisbury steak ahead of time?
Yes, prepare the patties and refrigerate them for up to 24 hours before cooking.
2. Can I freeze Salisbury steak?
Yes, cooked patties can be frozen in an airtight container for up to 3 months. Thaw before reheating.
3. What sides go well with Salisbury steak?
Mashed potatoes, green beans, roasted vegetables, or a fresh salad are great pairings.
4. Can I use gluten-free breadcrumbs?
Absolutely! Gluten-free breadcrumbs work just as well.
5. How do I know when the patties are cooked?
Use a meat thermometer to ensure the internal temperature reaches 160°F.
6. Can I add vegetables to the patties?
Yes, finely chopped mushrooms or bell peppers make great additions.
7. Is Parmesan cheese necessary?
It adds flavor, but you can omit it or substitute with another cheese if desired.
8. How do I make the gravy?
Deglaze the skillet with beef broth, add a cornstarch slurry for thickening, and season with salt and pepper.
9. Can I cook Salisbury steak in the oven?
Yes, bake at 375°F for about 20 minutes or until fully cooked.
10. What’s the difference between Salisbury steak and hamburger steak?
Salisbury steak often includes fillers like breadcrumbs and is served with gravy, while hamburger steak is typically just seasoned ground beef.
Conclusion
Bobby Flay’s Salisbury Steak recipe is a delightful twist on a timeless classic. With minimal ingredients and maximum flavor, it’s an ideal choice for both busy weeknights and special occasions. Try it today and enjoy the perfect blend of comfort and sophistication.
Savor the gourmet charm of Bobby Flay’s Salisbury Steak recipe, a rich and flavorful twist on a comfort food classic. Juicy patties with Parmesan and onions are elevated to perfection, ideal for family dinners or entertaining.
Ingredients
ngredients:
1 pound ground beef
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup onion, finely chopped
Instructions
Combine ground beef, bread crumbs, Parmesan cheese, and finely chopped onion in a mixing bowl. Mix until evenly blended.
Shape the mixture into equal-sized patties.
Heat a skillet over medium-high heat and cook patties until browned on both sides and fully cooked, about 4–5 minutes per side.
Remove patties and set aside.
Optional: Make gravy by deglazing the skillet with beef broth, adding a cornstarch slurry to thicken, and seasoning to taste. Serve over patties.
Notes
Swap ground beef with turkey or chicken for a leaner version.
Experiment with different cheese and seasoning options for variety.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.