Big Mac Sloppy Joes Recipe

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Why You’ll Love This Recipe

  • Familiar Flavors: Delivers the iconic Big Mac taste in a simple, homemade dish.
  • Quick and Easy: Ready in just 35 minutes, making it ideal for busy schedules.
  • Customizable: Easy to adjust ingredients to suit your preferences.
  • Kid-Friendly: A meal the whole family will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sloppy Joe Mixture:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp French dressing
  • 1 tbsp sweet pickle relish
  • 1 tbsp finely minced onion
  • 1 tsp white vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Sandwich:

  • 4 sesame seed hamburger buns
  • 8 slices of cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickle slices

Directions

  1. Prepare the Sloppy Joe Mixture:
    • Heat a large skillet over medium-high heat. Cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
    • Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes until the mixture thickens.
  2. Make the Special Sauce:
    • In a small bowl, mix mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set aside.
  3. Assemble the Sloppy Joes:
    • Preheat your oven to broil. Split the hamburger buns and place them cut side up on a baking sheet. Toast under the broiler for 1-2 minutes until golden brown.
    • Place a slice of cheddar cheese on the bottom half of each bun.
    • Spoon the Sloppy Joe mixture over the cheese and add another slice of cheddar cheese on top.
    • Top with shredded lettuce and dill pickle slices, then drizzle with the special sauce.
    • Place the top half of the bun on and serve immediately.
  4. Serve:
    • Pair with extra special sauce on the side for dipping.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: Approx. 600 per serving

Variations

  • Protein Swap: Substitute ground turkey or chicken for the beef.
  • Cheese Options: Try American or Swiss cheese instead of cheddar.
  • Low-Carb Option: Serve the mixture over lettuce wraps or use keto-friendly buns.
  • Extra Toppings: Add sautéed mushrooms, crispy bacon, or a fried egg for a deluxe version.

Storage/Reheating

  • Storage: Store leftover Sloppy Joe mixture and special sauce in airtight containers in the refrigerator for up to 3 days.
  • Reheating: Reheat the beef mixture in a skillet over medium heat or in the microwave until warmed through. Toast buns separately before assembling.

FAQs

1. Can I make this ahead of time?

Yes, you can prepare the Sloppy Joe mixture and special sauce in advance. Store them in the refrigerator and reheat when ready to assemble.

2. What’s the best way to toast the buns?

Broiling the buns for 1-2 minutes ensures a crisp, golden surface. Watch closely to avoid burning.

3. Can I freeze the Sloppy Joe mixture?

Absolutely. Freeze the cooked mixture in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I use a different sauce?

While the special sauce gives it a Big Mac flavor, you can substitute Thousand Island dressing or your favorite burger sauce.

5. What side dishes go well with this recipe?

Pair with fries, onion rings, coleslaw, or a simple green salad.

6. How do I prevent soggy buns?

Toast the buns and assemble the sandwiches just before serving to maintain texture.

7. Is this recipe spicy?

No, it’s mild. Add a pinch of cayenne or hot sauce if you prefer some heat.

8. Can I make this dairy-free?

Use dairy-free cheese and buns to accommodate dietary needs.

9. Can I double the recipe?

Yes, this recipe can easily be doubled to serve a larger crowd.

10. How do I thin out the sauce if it’s too thick?

Stir in a small amount of water or milk until you reach your desired consistency.

Conclusion

Big Mac Sloppy Joes are the ultimate fusion of two iconic comfort foods. With their juicy, flavorful filling, zesty special sauce, and classic burger toppings, they’re a fun and satisfying meal that’s sure to please. Give this recipe a try for a quick and delicious twist on a family favorite.

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Big Mac Sloppy Joes Recipe

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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Low Calorie
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Description

Big Mac Sloppy Joes bring the iconic flavors of a Big Mac into a quick and easy sloppy joe format. Perfect for weeknight dinners, this crowd-pleasing recipe combines juicy ground beef, tangy special sauce, and classic toppings for a family-friendly meal everyone will love.

 

Ingredients

Sloppy Joe Mixture:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp French dressing
  • 1 tbsp sweet pickle relish
  • 1 tbsp finely minced onion
  • 1 tsp white vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Sandwich Assembly:

  • 4 sesame seed hamburger buns
  • 8 slices cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickle slices

Instructions

  • Prepare the Sloppy Joe Mixture:
    • Heat a skillet over medium-high heat. Brown ground beef and onion until tender, then drain excess fat.
    • Add ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes until thickened.
  • Make the Special Sauce:
    • In a small bowl, mix mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt until smooth.
  • Assemble the Sloppy Joes:
    • Preheat oven to broil. Split buns and toast for 1-2 minutes.
    • Place a slice of cheese on the bottom half of each bun, add Sloppy Joe mixture, and top with another cheese slice.
    • Add shredded lettuce, pickles, and drizzle with special sauce. Cover with the top bun.
  • Serve:
    • Enjoy with extra sauce on the side for dipping!

Notes

  • To prevent soggy buns, toast them just before assembling.
  • This recipe is mild but can be spiced up with cayenne or hot sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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