Beef Stroganoff

Why You’ll Love This Recipe

This authentic Russian Beef Stroganoff offers a harmonious blend of flavors: succulent beef, earthy mushrooms, and a tangy sour cream sauce. It’s a hearty dish that’s perfect for family dinners or special occasions.

Ingredients

  • 1.5 lbs beef tenderloin, cut into thin strips
  • 2 tablespoons vegetable oil
  • 6 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 1 lb small button mushrooms, thickly sliced
  • 1 cup beef broth
  • 2 tablespoons cognac
  • 3/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Beef: Season the beef strips with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and sauté until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
  2. Cook the Shallots and Mushrooms: In the same skillet, add the butter. Once melted, add the chopped shallots and cook until translucent, about 2 minutes. Add the sliced mushrooms and cook until they release their moisture and become tender, approximately 5 minutes.
  3. Deglaze the Pan: Pour in the cognac to deglaze the pan, scraping up any browned bits from the bottom. Allow the alcohol to evaporate for about 1 minute.
  4. Prepare the Sauce: Stir in the beef broth, Dijon mustard, and tomato paste. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.
  5. Combine Ingredients: Lower the heat to medium and return the cooked beef to the skillet. Stir in the sour cream, mixing thoroughly to combine. Cook until the beef is heated through, about 2 minutes. Adjust seasoning with salt and pepper as needed.
  6. Serve: Garnish with chopped fresh parsley, if desired. Serve hot over mashed potatoes, rice, or egg noodles.

Servings and Timing

  • Servings: This recipe serves 4-6 people.
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Meat Alternatives: Substitute beef with chicken or pork for a different take on the classic dish.
  • Vegetarian Option: Replace meat with hearty vegetables like portobello mushrooms or tofu to create a vegetarian version.
  • Spice Level: Add a pinch of paprika or cayenne pepper for a spicier kick.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling to prevent the sour cream from curdling.

FAQs

What is the origin of Beef Stroganoff?

Beef Stroganoff originated in Russia in the 19th century and was named after the Stroganov family.

Can I use a different cut of beef?

Yes, cuts like sirloin or ribeye can be used, but ensure they are tender and suitable for quick cooking.

Is it necessary to use cognac?

While cognac adds depth to the flavor, you can omit it or substitute with dry white wine or additional beef broth.

Can I freeze Beef Stroganoff?

It’s not recommended to freeze dishes with sour cream as they can separate upon thawing, affecting the texture.

What sides pair well with this dish?

Traditional accompaniments include mashed potatoes, rice, or egg noodles. A simple green salad also complements the rich flavors.

How can I prevent the sour cream from curdling?

Ensure the dish is on low heat when adding sour cream and avoid boiling after its addition.

Can I make this dish ahead of time?

Yes, prepare the dish up to the point of adding sour cream. When ready to serve, reheat gently and stir in the sour cream.

Is there a dairy-free version?

Substitute sour cream with a dairy-free alternative like coconut cream mixed with a bit of lemon juice for tanginess.

What mushrooms work best?

Button mushrooms are traditional, but cremini or portobello mushrooms can also be used for a richer flavor.

How do I thicken the sauce if it’s too thin?

Simmer the sauce a bit longer to reduce it, or mix a teaspoon of cornstarch with cold water and stir it into the sauce, cooking until it thickens.

Conclusion

This authentic Russian Beef Stroganoff brings a taste of classic Russian cuisine to your table. Its rich flavors and comforting nature make it a


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Beef Stroganoff


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: Serves 4-6

Description

Discover the perfect recipe for authentic Russian Beef Stroganoff, a comforting dish made with tender beef, earthy mushrooms, and a creamy sour cream sauce. Perfect for family dinners or special occasions, this timeless classic pairs beautifully with mashed potatoes, rice, or egg noodles.

 


Ingredients

  • 1.5 lbs beef tenderloin, cut into thin strips
  • 2 tablespoons vegetable oil
  • 6 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 1 lb small button mushrooms, thickly sliced
  • 1 cup beef broth
  • 2 tablespoons cognac
  • 3/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  • Prepare the Beef: Season the beef strips with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat, sauté beef until browned (4-5 minutes). Remove and set aside.
  • Cook the Shallots and Mushrooms: Melt butter in the same skillet. Add shallots and cook until translucent (2 minutes). Add mushrooms and sauté until tender (5 minutes).
  • Deglaze the Pan: Pour in cognac, scraping up browned bits. Let alcohol evaporate (1 minute).
  • Prepare the Sauce: Stir in beef broth, Dijon mustard, and tomato paste. Simmer until thickened (5 minutes).
  • Combine Ingredients: Lower heat, return beef to skillet, and stir in sour cream. Heat through without boiling (2 minutes). Adjust seasoning.
  • Serve: Garnish with parsley and serve hot over mashed potatoes, rice, or egg noodles.

Notes

  • Substitute beef with chicken, pork, or tofu for variations.
  • Add paprika or cayenne for extra spice.
  • Avoid boiling the dish after adding sour cream to prevent curdling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Russian

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