- Quick and Easy: Ready in just one minute, this sauce requires no special equipment—simply mix the ingredients in a bowl.
- Versatile: Perfect as a dipping sauce for vegetables, a marinade for dishes like Bang Bang Cauliflower, or a flavorful addition to sandwiches and wraps.
- Customizable Heat: Adjust the spiciness to your liking by varying the amount of sriracha.
- Vegan-Friendly: Made with vegan mayonnaise, it’s suitable for those following a plant-based diet.
Ingredients
- 1 cup vegan mayonnaise
- 3 tablespoons sriracha
- 1/4 cup sweet chili sauce
- 2 tablespoons maple syrup
- Optional: 2 teaspoons garlic powder
- Optional: 1 teaspoon smoked paprika
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small bowl, combine the vegan mayonnaise, sriracha, sweet chili sauce, and maple syrup.
- If desired, add the garlic powder and smoked paprika for extra flavor.
- Season with a pinch of salt and pepper.
- Mix all the ingredients thoroughly until smooth and well combined.
- Use immediately or store in the refrigerator for up to one week.
Servings and Timing
- Yield: Approximately 10 servings (2 tablespoons per serving)
- Prep Time: 1 minute
- Total Time: 1 minute
Variations
- Mayo-Free Option: Substitute the vegan mayonnaise with coconut yogurt for a different texture and flavor.
- Adjusting Sweetness: Replace maple syrup with agave nectar or honey (if not strictly vegan) to modify the sweetness profile.
- Smoky Twist: Increase the smoked paprika for a more pronounced smoky flavor.
- Citrus Zing: Add a splash of lime or lemon juice for a tangy kick.
Storage/Reheating
- Refrigeration: Store the sauce in an airtight container in the refrigerator for up to one week.
- Freezing: It’s best enjoyed fresh, but if needed, freeze in a suitable container for up to one month. Thaw in the refrigerator before use.
- Reheating: This sauce is typically served cold or at room temperature; reheating is not necessary.
FAQs
What dishes pair well with Bang Bang Sauce?
Bang Bang Sauce complements a variety of dishes, including fried or roasted vegetables, seafood, sandwiches, and as a dip for appetizers.
How can I make the sauce spicier?
To increase the heat, add more sriracha or incorporate a pinch of cayenne pepper.
Is this sauce gluten-free?
Yes, as long as all the ingredients used are certified gluten-free, the sauce itself is gluten-free.
Can I use regular mayonnaise instead of vegan mayonnaise?
Absolutely, regular mayonnaise can be used if you’re not adhering to a vegan diet.
What’s a good substitute for sweet chili sauce?
You can make a quick substitute by mixing hot sauce with a bit of honey or sugar to achieve a sweet and spicy flavor.
How do I store leftover Bang Bang Sauce?
Store leftovers in an airtight container in the refrigerator for up to one week.
Can I use this sauce as a marinade?
Yes, Bang Bang Sauce works well as a marinade for tofu, vegetables, or plant-based proteins.
Is there a low-sugar version of this sauce?
To reduce sugar content, use a sugar-free sweet chili sauce and replace maple syrup with a sugar substitute.
Can I make this sauce nut-free?
The recipe is naturally nut-free, but always check the labels of store-bought ingredients to ensure they are processed in nut-free facilities if you have severe allergies.
How can I thicken the sauce if it’s too runny?
If the sauce is too runny, add a bit more mayonnaise to achieve the desired consistency.
Conclusion
Bang Bang Sauce is a quick and versatile condiment that brings a delightful balance of sweet, spicy, and creamy flavors to your dishes. Whether used as a dip, marinade, or spread, it’s sure to become a favorite addition to your culinary
Bang Bang Sauce
- Total Time: 1 minute
- Yield: 10 servings (2 tablespoons per serving)
Description
Bang Bang Sauce is a quick and versatile vegan condiment blending creamy, spicy, and sweet flavors. Perfect for dipping, spreading, or marinating, this 1-minute sauce elevates everything from veggies to sandwiches.
Ingredients
- 1 cup vegan mayonnaise
- 3 tablespoons sriracha
- 1/4 cup sweet chili sauce
- 2 tablespoons maple syrup
- Optional: 2 teaspoons garlic powder
- Optional: 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Combine vegan mayonnaise, sriracha, sweet chili sauce, and maple syrup in a bowl.
- Mix in garlic powder and smoked paprika, if desired.
- Add salt and pepper to taste.
- Stir until smooth and well combined.
- Use immediately or store in the refrigerator for up to one week.
Notes
- Adjust heat by increasing or reducing the sriracha.
- For a smoky flavor, use more smoked paprika.
- Add a splash of lime or lemon juice for a tangy kick.
- Prep Time: 1 minute
- Category: Sauce
- Method: Mixing
