This Bang Bang Salmon is crispy on the outside, tender on the inside, and coated in a creamy, spicy, and slightly sweet Bang Bang sauce—ready in just 30 minutes!
Ingredients:
For the Salmon:
4 salmon fillets (skinless or skin-on)
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon Sriracha (adjust for spice level)
1 tablespoon honey or maple syrup
1 teaspoon lime juice
Instructions:
Step 1: Prepare the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Set aside.
Step 2: Cook the Salmon
Oven Method:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat salmon dry, then rub with olive oil, garlic powder, paprika, and black pepper.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Pan-Seared Method:
Heat a skillet over medium-high heat and add olive oil.
Sear salmon for 4-5 minutes per side until golden brown and cooked through.
Step 3: Serve
Drizzle or brush the Bang Bang sauce over the salmon.
Garnish with chopped green onions or sesame seeds (optional).
Serve with rice, roasted veggies, or a fresh salad.
🔥 Enjoy this creamy, spicy, and flavorful Bang Bang Salmon! 🍽️✨