Why You’ll Love This Recipe

• Combines all the flavors of a classic banana split in a drinkable treat.
• Quick and easy to make, perfect for any time of the day.
• Customizable toppings let you get creative with presentation and flavor.
• Great for parties, dessert, or as a refreshing summer drink.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ripe bananas, sliced
• 2 cups vanilla ice cream
• 1 cup whole milk (adjust for desired thickness)
• 2 tbsp chocolate syrup
• 2 tbsp strawberry syrup
• 2 tbsp pineapple topping or crushed pineapple
• Whipped cream (for topping)
• Maraschino cherries (for garnish)
• Crushed nuts (optional, for garnish)

Directions

1. Blend the Milkshake

Combine the sliced bananas, vanilla ice cream, and whole milk in a blender. Blend until the mixture is smooth and creamy. Adjust the milk quantity based on your preferred thickness.

2. Add the Flavors

Drizzle chocolate syrup, strawberry syrup, and pineapple topping into the blender. Pulse a few times to incorporate these flavors, leaving some swirls for an appealing presentation.

3. Serve

Pour the milkshake into tall glasses. Add a generous amount of whipped cream on top and drizzle with more chocolate or strawberry syrup for extra flavor.

4. Garnish

Top with a maraschino cherry, and sprinkle crushed nuts for a crunchy finish if desired.

Servings and Timing

• Servings: Makes 2 large or 4 small milkshakes.
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Healthier Option: Substitute vanilla ice cream with frozen yogurt or banana-based ice cream alternatives.
• Dairy-Free: Use almond milk, coconut milk, or oat milk, and opt for dairy-free ice cream.
• Extra Chocolatey: Add chocolate chips or a scoop of chocolate ice cream to the mix.
• Tropical Twist: Add coconut flakes or a splash of coconut cream to enhance the tropical flavors.
• Boozy Version: For adults, include a splash of rum, Kahlua, or banana liqueur.

Storage/Reheating

While this milkshake is best enjoyed fresh, you can store it:

• In the Fridge: Keep any leftovers in an airtight container for up to 1 day. Stir well before drinking.
• In the Freezer: Freeze for up to 3 days. Let it thaw slightly and blend again for the best texture.

FAQs

1. Can I make this milkshake ahead of time?

Yes, but it’s best served fresh for the creamiest texture. Store in the fridge for up to a day if needed.

2. Can I use frozen bananas?

Absolutely! Frozen bananas make the milkshake even creamier and colder.

3. How can I make it thicker?

Reduce the amount of milk or add more ice cream for a thicker consistency.

4. Can I skip the syrups?

Yes, you can skip or replace them with natural fruit purees or a drizzle of honey.

5. What are some other topping ideas?

Sprinkles, chocolate chips, shaved coconut, or even mini marshmallows are great options.

6. Is this milkshake suitable for kids?

Yes, it’s a kid-friendly treat! For a healthier version, reduce the syrups and use frozen yogurt.

7. What type of ice cream works best?

Vanilla is ideal for the classic flavor, but you can experiment with chocolate or strawberry ice cream.

8. Can I use a hand blender instead of a regular blender?

Yes, a hand blender works well if you have a deep mixing cup to blend the ingredients.

9. How do I make it nut-free?

Skip the crushed nuts garnish and ensure all ingredients, like syrups and ice cream, are nut-free.

10. Can I double the recipe for a crowd?

Yes, simply double or triple the ingredients and blend in batches if necessary.

Conclusion

The banana split milkshake is an irresistible treat that combines nostalgia with creamy indulgence. Perfect for any occasion, this customizable recipe is sure to become a favorite in your household. Whip it up, garnish creatively, and enjoy the delightful flavors of this timeless dessert-inspired drink.

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