Description
Indulge in the perfect blend of sweet and spicy with Baked Crunchy Hot Honey Chicken! Tender chicken tenderloins coated in a crispy cornflake crust and drizzled with homemade hot honey sauce make this a healthier, flavorful dinner option your family will love.
Ingredients
- Blend the Milkshake: In a blender, combine bananas, vanilla ice cream, and milk. Blend until smooth and creamy, adjusting milk to achieve your desired thickness.
- Add Flavors: Drizzle in chocolate syrup, strawberry syrup, and pineapple topping. Pulse a few times to mix, leaving swirls for visual appeal.
- Serve: Pour into tall glasses. Top with whipped cream and extra syrup drizzle.
- Garnish: Add a maraschino cherry and optional crushed nuts for a perfect finishing touch.
Instructions
- Blend the Milkshake: In a blender, combine bananas, vanilla ice cream, and milk. Blend until smooth and creamy, adjusting milk to achieve your desired thickness.
- Add Flavors: Drizzle in chocolate syrup, strawberry syrup, and pineapple topping. Pulse a few times to mix, leaving swirls for visual appeal.
- Serve: Pour into tall glasses. Top with whipped cream and extra syrup drizzle.
- Garnish: Add a maraschino cherry and optional crushed nuts for a perfect finishing touch.
Notes
- Substitute frozen bananas for a creamier and colder texture.
- Experiment with syrups or natural fruit purees to adjust sweetness.
- Store leftovers in the fridge for up to 1 day or in the freezer for up to 3 days; blend again for best results.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
