Baked Strawberry Cake Donuts

Why You’ll Love This Recipe

  • Fresh Strawberry Flavor: Made with real strawberries in both the batter and glaze for an authentic, fruity taste.
  • Baked, Not Fried: These donuts are baked, making them a healthier alternative to traditional fried donuts.
  • Quick and Easy: With minimal prep and bake time, these donuts can be ready in under 30 minutes.
  • Customizable Toppings: Add sprinkles, fresh strawberry slices, or enjoy them plain—the choice is yours.
  • Perfect for Any Occasion: Whether it’s a family breakfast or a party treat, these donuts are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Donuts:

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • fresh strawberries, finely chopped
  • whole milk
  • unsalted butter, melted
  • large egg
  • vanilla extract

For the Glaze:

  • powdered sugar
  • fresh strawberry puree (blend fresh strawberries)
  • vanilla extract
  • Fresh strawberry slices or sprinkles for garnish (optional)

Directions

Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a donut pan with non-stick spray or butter.

Prepare the Donut Batter

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix together the chopped strawberries, milk, melted butter, egg, and vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Fill the Donut Pan

  1. Spoon the batter into a piping bag or a plastic bag with the corner snipped off.
  2. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

Bake the Donuts

  1. Bake the donuts in the preheated oven for 10-12 minutes, or until they spring back when lightly pressed and a toothpick inserted into the center comes out clean.
  2. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze

  1. In a medium bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth.
  2. If the glaze is too thick, add a little more strawberry puree or a drop of milk to reach your desired consistency.

Glaze the Donuts

  1. Once the donuts are completely cool, dip the tops of each donut into the strawberry glaze, allowing any excess to drip off.
  2. Place the glazed donuts back on the wire rack to set. Add fresh strawberry slices or sprinkles for garnish if desired.

Servings and Timing

  • Servings: Makes about 12 donuts
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: Approximately 25 minutes

Variations

  • Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
  • Vegan Option: Replace the egg with a flax egg, use plant-based milk, and substitute butter with coconut oil or vegan butter.
  • Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for a zesty kick.
  • Chocolate Drizzle: Drizzle melted chocolate over the glazed donuts for an extra layer of indulgence.

Storage/Reheating

  • Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheating: Warm the donuts in the microwave for 10-15 seconds to refresh their texture.

FAQs

How do I ensure my donuts are moist?

Avoid overmixing the batter, as this can result in dense and dry donuts. Stir until the ingredients are just combined.

Can I freeze these donuts?

Yes, freeze the unglazed donuts in an airtight container for up to 2 months. Thaw at room temperature and glaze before serving.

Can I use frozen strawberries?

Yes, but thaw them completely and pat them dry to avoid excess moisture in the batter.

Do I need a donut pan?

While a donut pan is ideal, you can use a muffin tin and roll aluminum foil into small balls to create a hole in the center.

Can I make mini donuts with this recipe?

Absolutely! Adjust the baking time to about 7-8 minutes for mini donuts.

How thick should the glaze be?

The glaze should be thick enough to coat the donuts but thin enough to drip slightly. Adjust with more powdered sugar or puree as needed.

What’s the best way to puree strawberries for the glaze?

Blend fresh strawberries in a blender or food processor until smooth. Strain if you prefer a seedless glaze.

Can I add food coloring to enhance the glaze?

Yes, a drop of pink or red food coloring can make the glaze more vibrant if desired.

What can I use instead of vanilla extract?

You can substitute almond extract for a different flavor profile.

Can I double the recipe?

Yes, simply double the ingredient quantities and bake in batches if necessary.

Conclusion

Baked strawberry cake donuts are a perfect blend of sweet, fruity, and fluffy goodness. With their vibrant glaze and customizable toppings, these donuts are sure to impress family and friends. Whether you’re making them for a weekend breakfast or a special celebration, they’ll disappear in no time. Try them out today and enjoy the irresistible flavor of fresh strawberries in every bite!


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Baked Strawberry Cake Donuts


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 12 donuts
  • Diet: Vegetarian

Description

Enjoy the delightful sweetness of baked strawberry cake donuts, made with fresh strawberries and topped with a luscious strawberry glaze. Perfect for breakfast, brunch, or any special occasion, these easy-to-make baked treats are healthier than fried donuts and ready in under 30 minutes!

 


Ingredients

For the Donuts:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup fresh strawberries, finely chopped
  • ½ cup whole milk
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 23 tbsp fresh strawberry puree (blended fresh strawberries)
  • ½ tsp vanilla extract
  • Fresh strawberry slices or sprinkles for garnish (optional)

Instructions

  • Preheat the Oven
    • Preheat oven to 350°F (175°C).
    • Lightly grease a donut pan with non-stick spray or butter.
  • Prepare the Donut Batter
    • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
    • In a separate bowl, mix chopped strawberries, milk, melted butter, egg, and vanilla extract.
    • Gradually add wet ingredients to dry ingredients, stirring until just combined.
  • Fill the Donut Pan
    • Spoon batter into a piping bag or plastic bag with the tip cut off.
    • Pipe batter into the pan, filling each cavity about ⅔ full.
  • Bake the Donuts
    • Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
    • Cool donuts in the pan for a few minutes before transferring to a wire rack to cool completely.
  • Prepare the Glaze
    • In a medium bowl, whisk powdered sugar, strawberry puree, and vanilla extract until smooth.
    • Adjust thickness with additional puree or powdered sugar as needed.
  • Glaze the Donuts
    • Dip the tops of each cooled donut into the glaze and place on a wire rack to set.
    • Garnish with fresh strawberry slices or sprinkles, if desired

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Avoid overmixing the batter to keep the donuts light and fluffy.
  • For a vibrant glaze, add a drop of pink or red food coloring.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American

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