Baked Apple Slices are a simple and delightful dessert that combines tender apple slices with a sweet cinnamon glaze. This quick recipe is perfect for satisfying a sweet craving or serving as a comforting treat.
Ingredients:
– 1 Granny Smith apple – peeled, cored, and sliced
– 2½ tablespoons water
– 1 tablespoon cornstarch
– 1½ tablespoons white sugar
– 1 pinch ground cinnamon, or to taste
Directions:
Preheat the Oven:
Set your oven to 350°F (175°C).
Prepare the Apples:
Spread the apple slices evenly in the bottom of a small baking dish.
Make the Sauce:
In a small bowl, whisk together the water and cornstarch until smooth.
Pour this mixture over the apple slices and gently stir to coat.
Add Sugar and Cinnamon:
Sprinkle the white sugar and ground cinnamon over the apple slices.
Bake:
Place the baking dish in the preheated oven and bake for about 15 minutes, or until the apples are tender.
Tips:
Serving Suggestions: Enjoy these baked apple slices on their own, or serve them warm over vanilla ice cream or yogurt for an extra indulgent treat.
Variations: Feel free to adjust the amount of sugar and cinnamon to suit your taste preferences.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 80 kcal | Servings: 2 servings
Baked Apple Slices
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Baked Apple Slices are a quick and easy dessert featuring tender apples coated in a sweet cinnamon glaze. Perfect for a comforting treat or a light indulgence, this recipe takes just 20 minutes to prepare and bake.
Ingredients
- 1 Granny Smith apple – peeled, cored, and sliced
- 2½ tablespoons water
- 1 tablespoon cornstarch
- 1½ tablespoons white sugar
- 1 pinch ground cinnamon (to taste)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Apples:
Spread the sliced apples evenly in the bottom of a small baking dish. - Make the Sauce:
In a small bowl, whisk together water and cornstarch until smooth. Pour the mixture over the apple slices and stir gently to coat. - Add Sugar and Cinnamon:
Sprinkle white sugar and ground cinnamon evenly over the apples. - Bake:
Bake in the preheated oven for 15 minutes or until the apples are tender.
Notes
- Serving Suggestions: Serve warm as-is, or pair with vanilla ice cream or yogurt for a richer dessert.
- Variations: Adjust sugar and cinnamon to your taste preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American