Amish Sunday Savior Casserole

Why You’ll Love This Recipe

• Easy to Make – This one-pan meal comes together quickly with simple ingredients.
• Family-Friendly – A dish that both kids and adults will enjoy.
• Comfort Food Classic – Creamy, cheesy, and hearty—perfect for a cozy dinner.
• Customizable – You can easily swap ingredients to fit your taste preferences.
• Make-Ahead Friendly – Perfect for meal prep or freezing for later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Medium onion, chopped
• Carrots, sliced
• Celery, sliced
• Frozen peas
• Cooked egg noodles
• Cream of mushroom soup
• Milk
• Shredded cheddar cheese, divided

Directions

1. Cook the Beef & Vegetables

• Heat a large skillet over medium heat.
• Add the ground beef and chopped onion, cooking until the beef is browned.
• Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.

2. Prepare the Casserole Mixture

• Add the cooked egg noodles to the skillet.
• Pour in the cream of mushroom soup and milk, stirring to combine.
• Mix in ½ cup of shredded cheddar cheese, allowing it to melt.

3. Assemble & Bake

• Transfer the mixture to a greased 9×13-inch baking dish.
• Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
• Bake at 350°F (175°C) for 25-30 minutes until the cheese is golden and bubbly.

4. Serve & Enjoy

• Let the casserole cool for a few minutes before serving.
• Enjoy as is, or pair with a side salad or crusty bread.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes

Variations

• Swap the Protein – Use ground turkey or chicken instead of beef for a lighter option.
• Different Vegetables – Try adding bell peppers, mushrooms, or green beans.
• Cheese Options – Experiment with mozzarella, Colby Jack, or pepper jack cheese.
• Creamy Upgrade – Mix in a little sour cream or cream cheese for extra richness.
• Crunchy Topping – Sprinkle crushed crackers or breadcrumbs on top before baking.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in the oven at 350°F for about 15 minutes or microwave in 30-second intervals until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it, and store it in the fridge for up to 24 hours before baking.

2. Can I use fresh peas instead of frozen?

Absolutely! Just blanch them first for a few minutes before adding them to the dish.

3. What can I use instead of cream of mushroom soup?

You can substitute cream of chicken soup or make a homemade white sauce with butter, flour, and milk.

4. How do I make this dish gluten-free?

Use gluten-free egg noodles and a gluten-free soup alternative.

5. Can I double the recipe?

Yes, but use two baking dishes to ensure even cooking.

6. Can I add more protein?

Yes! You can add cooked shredded chicken or even crumbled sausage.

7. How do I prevent the casserole from drying out?

Cover it loosely with foil while baking, removing it in the last 10 minutes for a golden top.

8. What side dishes go well with this casserole?

A fresh green salad, roasted vegetables, or garlic bread pair well with this dish.

9. Can I use different pasta?

Yes! Penne, rotini, or even macaroni can work well in place of egg noodles.

10. Is this casserole kid-friendly?

Definitely! The creamy texture and cheesy topping make it a favorite among kids.

Conclusion

The Amish Sunday Savior Casserole is the perfect comfort food for busy nights. With its simple ingredients, easy preparation, and deliciously creamy texture, this casserole is sure to become a family favorite. Whether you make it ahead, freeze it for later, or enjoy it fresh out of the oven, it’s a satisfying meal that never disappoints.