Why You’ll Love This Recipe
- Simple Ingredients, Big Flavor: Made with basic pantry staples, this dish proves that simple can be truly delicious.
- Comforting and Satisfying: The creamy sauce enveloping the chicken adds a velvety richness that makes each bite irresistible.
- Versatile: Perfect for weeknight dinners, family gatherings, or any time you crave comfort food.
- Easy to Make: Requires minimal prep and delivers maximum flavor with just a few steps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 7-8 chicken pieces with skin on (drumsticks, thighs, or a mix)
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- Salt and pepper to taste
- 1.5 cups heavy whipping cream
- 1.5 cups water
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish with cooking spray or a bit of oil to prevent sticking.
- Prepare the Seasoned Flour Mixture: In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Coat the Chicken: Dredge each piece of chicken in the seasoned flour mixture, ensuring it’s evenly coated. Shake off any excess flour. Arrange the coated chicken pieces in the prepared casserole dish in a single layer.
- Prepare the Sauce: In a separate bowl, combine the heavy whipping cream and water, mixing well.
- Pour the Sauce Over the Chicken: Pour the cream and water mixture around the chicken in the casserole dish, being careful not to pour directly over the chicken to preserve the coating.
- Bake the Chicken: Place the casserole dish in the preheated oven and bake for about 90 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and tender, with a golden, crispy exterior.
- Serve and Enjoy: Serve the Amish Chicken hot, spooning the creamy sauce over the top. Enjoy with your favorite sides!
Servings and Timing
- Servings: This recipe serves 4-6 people, depending on appetite and side dishes.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: About 90 minutes.
- Total Time: Approximately 1 hour and 45 minutes.
Variations
- Chicken Options: Use your preferred chicken pieces—breasts, thighs, drumsticks, or a combination. Bone-in, skin-on pieces work best for flavor and tenderness.
- Dairy Alternatives: Use half-and-half or whole milk for a lighter sauce. For a non-dairy version, substitute with coconut cream or almond milk.
- Flour Alternatives: For a gluten-free version, substitute all-purpose flour with gluten-free flour or almond flour.
- Spice Variations: Add a pinch of cayenne pepper for heat, or use smoked paprika for a deeper flavor.
- Extra Flavor: Include fresh herbs like rosemary or thyme for an aromatic twist.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooled chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions on medium power until hot.
FAQs
What is Amish Chicken?
Amish Chicken refers to a traditional dish from Amish cuisine, characterized by simple ingredients and hearty flavors. It typically involves baking chicken pieces in a creamy sauce.
Can I use boneless, skinless chicken breasts for this recipe?
Yes, you can use boneless, skinless chicken breasts; however, bone-in, skin-on pieces are recommended for added flavor and moisture.
How can I make this dish dairy-free?
Substitute the heavy whipping cream with coconut cream or almond milk to make a dairy-free version.
What sides pair well with Amish Chicken?
Mashed potatoes, steamed vegetables, rice, or a simple green salad complement this dish nicely.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Can I prepare this dish in advance?
Yes, you can prepare the seasoned chicken and sauce ahead of time, then bake it when ready to serve.
Is it possible to add vegetables to the dish?
Yes, adding vegetables like carrots, potatoes, or green beans can make it a one-pot meal.
How do I prevent the chicken coating from becoming soggy?
Pour the sauce around the chicken, not directly over it, to help maintain a crispy coating.
Amish Chicken
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
SEO Optimizer Description: Amish Chicken is a comforting, traditional dish featuring tender chicken baked in a creamy, flavorful sauce. Perfect for weeknight dinners or family gatherings, this easy recipe brings the warmth of Amish cuisine to your table.
Ingredients
- 7–8 chicken pieces with skin on (drumsticks, thighs, or a mix)
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- Salt and pepper to taste
- 1.5 cups heavy whipping cream
- 1.5 cups water
Instructions
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- reheat the Oven: Set the oven to 350°F (175°C). Grease a casserole dish with cooking spray or oil to prevent sticking.
- Prepare the Seasoned Flour Mixture: Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat the Chicken: Dredge chicken pieces in the seasoned flour mixture, ensuring even coating. Shake off excess flour and arrange in a single layer in the prepared dish.
- Prepare the Sauce: Mix heavy whipping cream and water in a bowl until blended.
- Add Sauce to the Dish: Pour the cream and water mixture around the chicken, avoiding direct pouring over the pieces.
- Bake the Chicken: Place the dish in the oven and bake for about 90 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should be tender with a golden, crispy exterior.
- Serve: Spoon the creamy sauce over the chicken and enjoy hot with your favorite sides.
Notes
- Use smoked paprika or cayenne pepper for additional flavor variations.
- Substitute with gluten-free flour or almond flour for a gluten-free option.
- To prevent sogginess, ensure the sauce doesn’t cover the chicken coating.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Amish, Comfort Food
