My Nana and aunties used to make this when I was young, but it turns out the recipe was never written out. When I asked them for it they could remember the ingredients, but not the ratios so I was thrilled to find your recipe. Tasted just as I remember… maybe even better. Simple and delicious!
Ingredients:
4 large eggs
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
3 cups whole milk, heated until warm
Ground cinnamon for topping
Instructions:
Preheat the oven to 350°F (175°C).
In a large bowl, beat the eggs slightly.
Add sugar, salt, vanilla extract, and nutmeg. Mix well.
Slowly stir in the warm milk until well combined.
Pour the mixture into a 1 1/2-quart casserole dish. Sprinkle the top lightly with ground cinnamon.
Place the casserole dish in a larger baking pan. Fill the larger pan with about 1-inch of hot water to create a water bath.
Carefully place the baking pan in the preheated oven and bake for 45-60 minutes, or until a knife inserted near the center comes out clean.
Remove the custard from the water bath and allow to cool slightly.
Serve warm or chilled, as desired.
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FAQs
Q1: What is the ideal temperature and time for baking Amish Baked Custard?
A1: For perfect Amish Baked Custard, preheat your oven to 350°F (175°C). Bake the custard for about 45-60 minutes. The exact time may vary depending on your oven and the type of baking dish used. It’s ready when a knife inserted near the center comes out clean. This ensures that the custard is cooked thoroughly without over-baking.
Q2: Can I use low-fat or non-dairy milk instead of whole milk in this recipe?
A2: While the original recipe calls for whole milk, you can use low-fat milk if you prefer a lighter version. However, the custard may not be as creamy. Non-dairy alternatives like almond or soy milk can also be used, but keep in mind that this will alter the flavor and texture. The custard might be less rich and have a different taste profile.
Q3: How do I store leftovers, and how long do they last?
A3: Leftover Amish Baked Custard should be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container to maintain its freshness. Properly stored, it can last for up to 4 days. It’s recommended to consume it within this time frame for the best flavor and texture. Note that the custard should not be left at room temperature for more than two hours to prevent bacterial growth.