- Quick and Easy: Prepare a whole rotisserie-style chicken in about an hour, perfect for weeknight dinners.
- Healthier Option: Using an air fryer reduces the amount of oil needed, resulting in a lighter meal.
- Flavorful and Juicy: The combination of spices ensures a deliciously seasoned chicken with moist interior and crispy skin.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Whole chicken (3 to 4 pounds)
- Olive oil spray
- Kosher salt
- Sweet paprika
- Garlic powder
- Onion powder
- Dried oregano
- Dried thyme
- Ground sage
Directions
- Prepare the Chicken: Remove any giblets from the chicken and pat it dry with paper towels.
- Seasoning: In a small bowl, combine kosher salt, sweet paprika, garlic powder, onion powder, dried oregano, dried thyme, and ground sage. Spritz the chicken with olive oil and rub the spice mixture evenly over the entire chicken.
- Optional Step: For a neater appearance, tie the legs together with kitchen twine.
- Air Frying: Place the chicken breast-side down in the air fryer basket. Set the air fryer to 350°F (175°C) and cook for 25 minutes. Flip the chicken over and continue cooking for an additional 25 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
- Resting: Once cooked, remove the chicken from the air fryer and let it rest for 10 minutes before carving. This allows the juices to redistribute, ensuring moist and tender meat.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
Variations
- Herb-Infused: Add fresh herbs like rosemary or thyme inside the cavity for an aromatic flavor.
- Spicy: Incorporate cayenne pepper or chili powder into the spice mix for a kick of heat.
- Citrus Twist: Place lemon or orange wedges inside the cavity to infuse the chicken with a subtle citrus flavor.
Storage/Reheating
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness, or in the microwave until heated through.
FAQs
How do I ensure the chicken cooks evenly in the air fryer?
Ensure the chicken is of appropriate size for your air fryer, typically 3 to 4 pounds. Also, flipping the chicken halfway through cooking promotes even browning and cooking.
Can I use frozen chicken for this recipe?
It’s best to use fully thawed chicken to ensure even cooking. Cooking a frozen chicken may result in unevenly cooked meat.
What if my air fryer is too small for a whole chicken?
If your air fryer is too small, consider using bone-in chicken pieces like thighs or breasts, adjusting the cooking time accordingly.
How can I tell if the chicken is fully cooked without a meat thermometer?
While a meat thermometer is the most accurate method, you can check if the juices run clear when the thigh is pierced. However, for safety, using a thermometer is recommended.
Can I use a different oil instead of olive oil?
Yes, you can use other oils with a high smoke point, such as avocado oil or canola oil.
How do I prevent the chicken skin from becoming too dark or burnt?
Monitor the chicken during cooking, and if the skin is browning too quickly, you can tent it with foil to prevent burning.
Is it necessary to tie the chicken’s legs together?
Tying the legs together is optional; it can help the chicken cook more evenly and maintain its shape but is not essential.
Can I stuff the chicken before cooking it in the air fryer?
It’s not recommended to stuff the chicken, as it can affect cooking times and may not cook the stuffing evenly.
How can I make the chicken skin extra crispy?
Pat the chicken skin dry before applying oil and seasoning. Additionally, ensuring the air fryer isn’t overcrowded allows air to circulate properly, promoting crispiness.
What sides pair well with air fryer rotisserie chicken?
This chicken pairs well with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Conclusion
Air Fryer Rotisserie Chicken is a convenient and delicious way to enjoy a classic dish with less hassle and time. With its juicy interior and crispy exterior, it’s sure to become a family favorite.
Air Fryer Rotisserie Chicken
- Total Time: 1 hour
- Yield: 4 servings
- Diet: Gluten Free
Description
Air Fryer Rotisserie Chicken delivers perfectly juicy meat and crispy skin in just one hour. This healthier, homemade alternative to store-bought rotisserie chicken is packed with flavor, customizable seasonings, and simple preparation.
Ingredients
Ingredients:
- 1 whole chicken (3 to 4 pounds)
- Olive oil spray
- 2 tsp kosher salt
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp ground sage
Instructions
- Prepare the Chicken: Remove giblets and pat the chicken dry.
- Mix Seasoning: Combine salt, paprika, garlic powder, onion powder, oregano, thyme, and sage in a small bowl.
- Season the Chicken: Spritz chicken with olive oil spray and rub the spice mixture evenly over the skin. Optionally, tie the legs with kitchen twine.
- Air Fry: Place the chicken breast-side down in the air fryer basket. Cook at 350°F (175°C) for 25 minutes. Flip and cook for another 25 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Rest: Remove from the air fryer and let the chicken rest for 10 minutes before carving.
Notes
- For extra flavor, add herbs or citrus inside the cavity.
- Monitor skin browning; tent with foil if needed.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
