Acorn Squash Stuffed with Apples

Why You’ll Love This Recipe

This recipe offers a harmonious blend of textures and flavors. The tender acorn squash pairs beautifully with the sweet and slightly tart caramelized apples, all enhanced by aromatic cinnamon and a touch of honey. It’s not only delicious but also vegetarian and gluten-free, catering to a variety of dietary preferences. Moreover, its elegant presentation makes it a show-stopping addition to any gathering.

Ingredients

  • 2 medium acorn squash
  • 4 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • 4 apples (2 green, 2 red)
  • 3 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 3 tablespoons honey
  • Fresh thyme

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Roast the Acorn Squash:
    • Preheat the oven to 400°F (204°C).
    • Cut each acorn squash in half and remove the seeds.
    • Place the squash halves cut side up on a baking sheet.
    • Brush each half with melted butter and sprinkle with brown sugar and cinnamon.
    • Roast in the oven for about 30 minutes, or until the squash is tender.
  2. Prepare the Caramelized Apples:
    • Peel, core, and dice the apples into small pieces.
    • In a skillet over medium heat, melt butter and add the diced apples.
    • Sprinkle with brown sugar and cinnamon, then drizzle with lemon juice.
    • Cook until the apples are tender and caramelized, stirring occasionally.
    • Add honey to the mixture and stir well.
  3. Assemble the Dish:
    • Once the squash is roasted, remove it from the oven.
    • Fill each squash half with the caramelized apple mixture.
    • Return the stuffed squash to the oven and bake for an additional 10 minutes.
    • Garnish with fresh thyme before serving.

Servings and Timing

  • Servings: This recipe yields 4 servings.
  • Preparation Time: Approximately 20 minutes.
  • Cooking Time: Approximately 40 minutes.
  • Total Time: About 1 hour.

Variations

  • Add Protein: Incorporate cooked Italian sausage, turkey sausage, or bacon into the apple mixture for a heartier dish.
  • Include Dried Fruits: Mix in dried cranberries, figs, or cherries with the apples for added sweetness and texture.
  • Make It Vegan: Substitute butter with olive oil and use maple syrup instead of honey.

Storage/Reheating

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • Reheating: Preheat the oven to 350°F (177°C) and bake the stuffed squash for about 30 minutes, or until heated through.
  • Freezing: It’s not recommended to freeze this dish, as the texture of the squash may become mushy upon thawing.

FAQs

What type of apples work best for this recipe?

A combination of tart and sweet apples, such as Granny Smith and Honeycrisp, provides a balanced flavor.

Can I prepare this dish in advance?

Yes, you can roast the squash and prepare the apple filling ahead of time. Assemble and bake them together just before serving.

Is it necessary to peel the apples?

Peeling the apples results in a smoother texture, but leaving the skins on can add color and additional nutrients.

How can I make this dish vegan?

Replace the butter with olive oil and substitute honey with maple syrup to make the recipe vegan-friendly.

What can I serve alongside this dish?

It pairs well with roasted meats, salads, or grain dishes like quinoa or wild rice.

Can I use other types of squash?

Yes, butternut or delicata squash can be used as alternatives; adjust cooking times accordingly.

How do I select a ripe acorn squash?

Look for squash that feels heavy for its size with a dull, smooth skin free of soft spots.

What’s the best way to cut acorn squash?

Use a sharp knife to carefully slice through the center from stem to tip, then scoop out the seeds.

Can I add nuts to the filling?

Yes, adding chopped pecans or walnuts can provide a pleasant crunch.

How do I prevent the squash from becoming too soft?

Avoid overbaking and monitor the squash for tenderness starting at the recommended baking time.

Conclusion

Acorn Squash Stuffed with Apples is a versatile and flavorful dish that brings together the best of autumn’s produce. Its combination of sweet and savory elements makes it suitable for various occasions, from everyday meals to festive gatherings. With simple preparation and delightful presentation, it’s sure to become a favorite in your recipe collection.


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Acorn Squash Stuffed with Apples


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  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delight your taste buds with Acorn Squash Stuffed with Apples, a vegetarian and gluten-free recipe perfect for holidays or everyday meals. This dish combines roasted acorn squash with caramelized apples, brown sugar, and cinnamon for a sweet and savory treat.

 


Ingredients

  • 2 medium acorn squash
  • 4 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon cinnamon

For the apple filling:

  • 4 apples (2 green, 2 red)
  • 3 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 3 tablespoons honey
  • Fresh thyme for garnish

Instructions

  • Roast the Acorn Squash:
    • Preheat oven to 400°F (204°C).
    • Halve squash, remove seeds, and place cut side up on a baking sheet.
    • Brush with melted butter, sprinkle with brown sugar and cinnamon, and roast for 30 minutes.
  • Prepare the Caramelized Apples:
    • Peel, core, and dice apples.
    • In a skillet, melt butter and add apples.
    • Sprinkle with brown sugar and cinnamon, drizzle with lemon juice, and cook until tender.
    • Stir in honey and mix thoroughly.
  • Assemble and Bake:
    • Fill roasted squash halves with apple mixture.
    • Bake an additional 10 minutes.
    • Garnish with fresh thyme before serving.

Notes

  • Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for balanced flavor.
  • For a vegan version, substitute butter with olive oil and honey with maple syrup.
  • Leftovers can be stored in an airtight container in the fridge for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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