Mini Turtle Cheesecake

Why You’ll Love This Recipe

  • Perfect Portions: Individual servings make them ideal for parties and events.
  • Classic Flavor Combination: The blend of chocolate, caramel, and nuts is a timeless favorite.
  • Easy Preparation: No need for a water bath; these mini cheesecakes are straightforward to make.
  • Quick Chilling Time: They require less chilling time compared to full-sized cheesecakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

  • Graham cracker crumbs
  • Unsalted butter, melted

For the Cheesecake Filling:

  • Full-fat cream cheese, softened to room temperature
  • Granulated sugar
  • Vanilla extract
  • Large eggs, at room temperature

For the Topping:

  • Caramel sauce
  • Chocolate ganache (made with semi-sweet chocolate chips and heavy whipping cream)
  • Chopped pecans

Directions

  1. Prepare the Crust:
    • Preheat the oven to 350°F (175°C).
    • Line a standard muffin pan with paper liners.
    • In a bowl, combine graham cracker crumbs and melted butter until the mixture resembles coarse sand.
    • Press 1 to 2 tablespoons of the mixture into each muffin cup, creating an even layer.
    • Bake for 5 minutes, then let cool.
  2. Prepare the Cheesecake Filling:
    • In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
    • Add vanilla extract and mix well.
    • Add eggs one at a time, beating just until combined to avoid overmixing.
  3. Assemble and Bake:
    • Divide the cheesecake batter evenly among the muffin cups, filling each nearly to the top.
    • Bake for 15 to 17 minutes, or until the centers are slightly jiggly.
    • Allow the cheesecakes to cool to room temperature, then refrigerate for at least 4 hours or overnight.
  4. Add Toppings:
    • Once chilled, top each cheesecake with a spoonful of caramel sauce.
    • Drizzle chocolate ganache over the caramel.
    • Sprinkle chopped pecans on top.

Servings and Timing

  • Servings: Makes 12 mini cheesecakes.
  • Preparation Time: Approximately 15 minutes.
  • Cooking Time: 20 minutes.
  • Chilling Time: At least 4 hours, preferably overnight.

Variations

  • Nut Alternatives: Substitute pecans with walnuts or almonds for a different flavor.
  • Chocolate Base: Use chocolate graham crackers for the crust to enhance the chocolate flavor.
  • Salted Caramel: Sprinkle a pinch of sea salt over the caramel for a salted caramel version.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the refrigerator for up to one week.
  • Freezing: Freeze without toppings in an airtight container for up to three months. Thaw in the refrigerator before adding toppings and serving.

FAQs

How do I prevent mini cheesecakes from cracking?

Avoid overmixing the batter, especially after adding the eggs, and do not overbake.

Can I use a different type of crust?

Yes, chocolate wafer cookies or vanilla wafers can be used instead of graham crackers.

How can I tell when the cheesecakes are done baking?

The centers should be slightly jiggly when gently shaken; they will set as they cool.

Can I make these cheesecakes ahead of time?

Yes, they can be made up to two days in advance and stored in the refrigerator.

What if I don’t have a muffin pan?

You can use silicone muffin cups placed on a baking sheet as an alternative.

Can I use homemade caramel sauce?

Absolutely, homemade caramel sauce works well and can enhance the flavor.

Is it necessary to use full-fat cream cheese?

Full-fat cream cheese provides the best texture and flavor for cheesecakes.

Can I omit the nuts for a nut-free version?

Yes, simply leave out the nuts or replace them with a nut-free crunchy topping.

How should I serve these cheesecakes?

Serve chilled, directly from the refrigerator, for the best texture.

Can I add fruit toppings?

Yes, fresh berries can be added on top for a fruity twist.

Conclusion

Mini Turtle Cheesecakes offer a delightful combination of flavors and textures in a convenient, individual-sized dessert. Their ease of preparation and classic taste make them a perfect choice for any occasion.


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Mini Turtle Cheesecake


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  • Author: Isabella
  • Total Time: Approximately 4 hours 35 minutes
  • Yield: 12 mini cheesecakes
  • Diet: Vegetarian

Description

Mini Turtle Cheesecakes are rich, bite-sized desserts featuring a creamy cheesecake base topped with luscious caramel, chocolate ganache, and crunchy pecans. These individually portioned treats are easy to make and perfect for gatherings or special occasions.


Ingredients

    • For the Crust:
      • Graham cracker crumbs
      • Unsalted butter, melted
    • For the Cheesecake Filling:
      • Full-fat cream cheese, softened to room temperature
      • Granulated sugar
      • Vanilla extract
      • Large eggs, at room temperature
    • For the Topping:
      • Caramel sauce
      • Chocolate ganache (semi-sweet chocolate chips + heavy whipping cream)
      • Chopped pecans

Instructions

  • Prepare the Crust:
    • Preheat oven to 350°F (175°C).
    • Line a muffin pan with paper liners.
    • Mix graham cracker crumbs and melted butter until crumbly.
    • Press 1–2 tablespoons into each liner.
    • Bake for 5 minutes and let cool.
  • Make the Cheesecake Filling:
    • Beat softened cream cheese with sugar until smooth.
    • Mix in vanilla extract.
    • Add eggs one at a time, mixing gently.
  • Assemble & Bake:
    • Divide batter among muffin cups, filling nearly to the top.
    • Bake for 15–17 minutes, until centers are slightly jiggly.
    • Cool at room temperature, then chill for 4+ hours or overnight.
  • Add Toppings:
    • Top chilled cheesecakes with caramel sauce, chocolate ganache, and chopped pecans.

Notes

  • Use silicone liners for easy removal.
  • Ensure cream cheese is fully softened to avoid lumps.
  • To make ahead, prepare cheesecakes and store without toppings, adding them just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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