Christmas Cheese Ball

Ingredients:

2 (8 ounces each) packages cream cheese, softened 🧀

1 1/2 cups shredded sharp cheddar cheese 🧀

1 packet dry ranch dressing mix 🌿

2 1/2 tablespoons chopped green onions 🧅

1 1/2 cups chopped pecans or walnuts 🌰

For Serving:

Assorted crackers 🍪

Vegetable sticks 🥕

Directions:




In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, dry ranch dressing mix, and chopped green onions.

Mix the ingredients until well combined.

Shape the mixture into a ball and wrap it in plastic wrap.

Refrigerate the cheese ball for at least 2 hours or until firm.

After chilling, remove the cheese ball from the refrigerator and unwrap it.

Roll the cheese ball in the chopped pecans or walnuts, ensuring an even coating.

Place the cheese ball on a serving platter.

Surround the cheese ball with assorted crackers and vegetable sticks.

Serve and enjoy this delicious Cheese Ball as a crowd-pleasing appetizer at your next gathering!

Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes

Yield: 1 Cheese Ball

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