Magic Baked Shrimp in Lemon Butter Sauce

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s ideal for busy schedules.
• Flavorful: The combination of lemon, garlic, and butter creates a zesty and savory sauce that complements the shrimp perfectly.
• Versatile: Pairs well with pasta, rice, or crusty bread, allowing for a variety of meal options.
• Impressive: Despite its simplicity, this dish looks and tastes gourmet, making it suitable for entertaining guests.

Ingredients

For the Shrimp:

• 1 pound peeled and deveined shrimp
• 5 tablespoons unsalted butter, melted
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• Salt and pepper, to taste

For the Topping:

• 3/4 cup panko breadcrumbs
• 1.5 tablespoons olive oil
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp: In a large bowl, combine the melted butter, minced garlic, and lemon juice. Season the shrimp with salt and pepper, then toss them in the butter mixture until fully coated. Arrange the shrimp in a single layer in a 9×13-inch baking dish.
3. Make the Topping: In a separate bowl, mix together the panko breadcrumbs, Parmesan cheese, salt, and olive oil until the breadcrumbs are evenly coated.
4. Top the Shrimp: Sprinkle the breadcrumb mixture evenly over the shrimp, ensuring each piece is well covered.
5. Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque, and the breadcrumb topping is golden and crispy. For an extra crispy topping, broil for the last 1-2 minutes, watching closely to prevent burning.
6. Serve: Remove from the oven and serve immediately. Spoon some of the lemon butter sauce from the dish over the shrimp for added flavor.

Servings and Timing

• Servings: This recipe serves 4 people.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Gluten-Free: Substitute panko breadcrumbs with gluten-free breadcrumbs to accommodate dietary restrictions.
• Dairy-Free: Replace butter with a dairy-free alternative, such as vegan butter or olive oil.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for some heat.
• Herb Infusion: Incorporate fresh herbs like parsley or basil into the topping for added freshness.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, warm the shrimp gently in a skillet with a little extra butter, or in the oven at a low temperature to avoid overcooking.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Ensure they are fully thawed and patted dry before baking to avoid excess moisture.

What can I substitute for Parmesan cheese?

Pecorino Romano or Grana Padano can be used as substitutes for Parmesan cheese in this recipe. Both have a similar salty, nutty flavor.

Can I make this dish dairy-free?

Yes! Substitute the butter with a dairy-free alternative like vegan butter or olive oil for a lighter, dairy-free option.

Can I make this dish ahead of time?

It’s best to bake the shrimp just before serving, but you can prepare the butter sauce and topping ahead of time. Assemble the dish right before baking.

How do I know when the shrimp are cooked?

The shrimp are done when they turn pink and opaque throughout. Be careful not to overcook them, as they can become tough and rubbery.

Can I add extra spices to the shrimp?

Absolutely! Feel free to add a pinch of red pepper flakes for some heat, or paprika for a smoky flavor.

Can I use regular breadcrumbs instead of panko?

Yes, but the texture will be slightly less crispy. Panko breadcrumbs provide a lighter, crunchier topping.

What type of wine works best for this recipe?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best if you want to add a little extra flavor to the sauce.

Is this recipe gluten-free?

To make this recipe gluten-free, simply swap the panko breadcrumbs for a gluten-free alternative. Everything else is naturally gluten-free.

Can I use this recipe for other types of seafood?

Yes! This recipe works well with other seafood like scallops, lobster tails, or even white fish like cod or halibut.

Conclusion

Magic Baked Shrimp in Lemon Butter Sauce is a versatile and flavorful dish that brings together the richness of butter, the brightness of lemon, and the succulence of shrimp

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