Why You’ll Love This Recipe

• Festive Appearance: The striking green and black layers make this fudge visually appealing and perfect for Halloween.
• Unique Flavor: The combination of white chocolate and green apple extract offers a refreshing twist on traditional fudge.
• Easy Preparation: With no baking required, this recipe is simple and quick to prepare, ideal for both novice and experienced cooks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White Chocolate Chips: 3 cups for each layer (green and black) to provide a creamy base.
• Sweetened Condensed Milk: Two 14 oz. cans, one for each layer, adding sweetness and a smooth texture.
• Unsalted Butter: 4 tablespoons per layer, softened, to enhance richness.
• Neon Green Food Coloring: 4 drops for the green layer to achieve a vibrant hue.
• Black Gel Food Coloring: 4 drops for the black layer to create a deep, spooky color.
• Green Apple Extract: 2 teaspoons per layer to infuse a tart apple flavor.

Directions

1. Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal.
2. Green Layer:
   • In a medium saucepan over low to medium heat, combine 3 cups of white chocolate chips, 1 can of sweetened condensed milk, and 4 tablespoons of softened unsalted butter.
   • Stir constantly until melted and smooth.
   • Remove from heat and stir in 4 drops of neon green food coloring and 2 teaspoons of green apple extract until fully incorporated.
   • Pour the mixture into the prepared pan, spreading it evenly.
   • Refrigerate until set, preferably overnight.
3. Black Layer:
   • Once the green layer is firm, remove it from the pan and set aside.
   • Replace the parchment paper in the pan.
   • In a clean saucepan, combine another 3 cups of white chocolate chips, 1 can of sweetened condensed milk, and 4 tablespoons of butter over low to medium heat.
   • Stir until melted and smooth.
   • Add 4 drops of black gel food coloring and 2 teaspoons of green apple extract, mixing thoroughly.
   • Pour half of the black fudge mixture into the pan, spreading it evenly.
   • Gently place the green fudge layer on top of the black layer.
   • Pour the remaining black fudge over the green layer, smoothing the top.
   • Refrigerate until fully set, preferably overnight.
4. Serve:
   • Once set, lift the fudge out of the pan using the parchment overhang.
   • Cut into squares of desired size.
   • Serve at room temperature for optimal texture.

Servings and Timing

• Servings: Approximately 16 squares, depending on the size of the cuts.
• Preparation Time: 20 minutes
• Setting Time: At least 4 hours per layer; overnight setting is recommended for best results.

Variations

• Flavor Alternatives: Substitute green apple extract with other fruit flavors like cherry or raspberry for a different taste profile.
• Color Combinations: Experiment with different food coloring to match various themes or occasions.
• Add-ins: Incorporate chopped nuts or candy pieces into the fudge layers for added texture and flavor.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 5 days. For extended freshness, refrigerate for up to 2 weeks.
• Serving: Allow refrigerated fudge to come to room temperature before serving to ensure optimal texture.

FAQs

What type of white chocolate chips should I use?

High-quality white chocolate chips are recommended for the best texture and flavor. Brands like Ghirardelli are popular choices.

Can I use a different size pan?

An 8×8-inch pan is ideal for achieving thick, even layers. Using a larger pan may result in thinner fudge pieces.

Is it necessary to refrigerate the fudge overnight?

Refrigerating overnight ensures the layers set properly, making the fudge easier to cut and serve.

Can I use liquid food coloring instead of gel?

Gel food coloring is preferred as it provides more vibrant colors without altering the consistency of the fudge.

How can I make the fudge firmer?

Ensure accurate measurements and proper setting times. If the fudge is still too soft, consider reducing the amount of sweetened condensed milk slightly.

Can I add toppings to the fudge?

Yes, adding Halloween-themed sprinkles or edible glitter before the fudge sets can enhance its festive appearance.

What if I don’t have green apple extract?

You can substitute with other fruit extracts or opt for vanilla extract for a classic flavor.

How long does the fudge last?

When stored properly, the

Poison Apple Fudge for Halloween Parties

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• Author: Isabella
• Total Time: Approximately 8 hours (including refrigeration)
• Yield: About 16 squares
• Diet: Vegetarian

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Description

Poison Apple Fudge is a vibrant and spooky Halloween treat featuring creamy layers of green and black fudge with a tangy green apple flavor. Perfect for Halloween parties, this easy no-bake recipe is sure to impress with its festive colors and unique taste.

 

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Ingredients

• White Chocolate Chips: 6 cups (divided, 3 cups per layer)
• Sweetened Condensed Milk: 2 cans (14 oz. each)
• Unsalted Butter: 8 tablespoons (softened, 4 tablespoons per layer)
• Neon Green Food Coloring: 4 drops
• Black Gel Food Coloring: 4 drops
• Green Apple Extract: 4 teaspoons (2 teaspoons per layer)

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Instructions

1. Prepare the Pan:
   • Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal.
2. Green Layer:
   • In a saucepan over low to medium heat, melt 3 cups of white chocolate chips, 1 can of condensed milk, and 4 tablespoons of butter, stirring constantly.
   • Remove from heat and mix in neon green food coloring and green apple extract.
   • Pour into the prepared pan, spread evenly, and refrigerate until set.
3. Black Layer:
   • Once the green layer is firm, remove it from the pan and replace the parchment paper.
   • Repeat the process with the remaining chocolate chips, condensed milk, butter, black food coloring, and green apple extract.
   • Pour half the black mixture into the pan, place the green layer on top, and cover with the remaining black mixture.
   • Smooth the top and refrigerate until fully set.
4. Serve:
   • Once set, lift the fudge from the pan using the parchment.
   • Cut into squares and serve at room temperature.

Notes

• For best results, allow each layer to set overnight.
• Adjust food coloring to achieve your desired vibrancy.
• Experiment with other flavors or colors to match different themes.

• Prep Time: 20 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American