Easy Southern Pecan Pie

A classic Southern dessert featuring a rich, gooey filling loaded with crunchy pecans, all nestled in a flaky pie crust.

Ingredients:

1 (9-inch) unbaked pie crust

1 cup light corn syrup

1 cup granulated sugar

3 large eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1½ cups pecan halves

Directions:

Preheat the oven to 350°F (175°C).

In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.

Arrange the pecan halves evenly in the unbaked pie crust.

Pour the filling mixture over the pecans, ensuring they are evenly coated.

Bake for 50 to 60 minutes, or until the center is set and the pie is golden brown. If the crust begins to over-brown, cover the edges with aluminum foil.

Remove from the oven and allow the pie to cool completely before slicing and serving.

Prep Time: 15 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 10 minutes

Kcal: Approximately 585 kcal per serving

Servings: 8 servings

Easy Southern Pecan Pie

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• Author: Isabella
• Total Time: 1 hour 10 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

This easy Southern pecan pie recipe is a classic dessert featuring a gooey, buttery filling studded with crunchy pecans, all baked in a flaky pie crust. Perfect for holidays or any special occasion!

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Ingredients

• 1 (9-inch) unbaked pie crust
• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1½ cups pecan halves

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Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Make the Filling: In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
• Arrange the Pecans: Place the pecan halves evenly in the unbaked pie crust.
• Add the Filling: Pour the filling mixture over the pecans, ensuring they are well coated.
• Bake the Pie: Bake for 50-60 minutes, or until the center is set and the top is golden. Use foil to shield the crust edges if they brown too quickly.
• Cool and Serve: Let the pie cool completely before slicing. Serve as is or with a dollop of whipped cream.

Notes

• To test doneness, gently jiggle the pie; it should have a slight wobble in the center but no liquid movement.
• For extra flavor, toast the pecans lightly before arranging them in the crust.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American