Description
This easy Southern pecan pie recipe is a classic dessert featuring a gooey, buttery filling studded with crunchy pecans, all baked in a flaky pie crust. Perfect for holidays or any special occasion!
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1½ cups pecan halves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Filling: In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
- Arrange the Pecans: Place the pecan halves evenly in the unbaked pie crust.
- Add the Filling: Pour the filling mixture over the pecans, ensuring they are well coated.
- Bake the Pie: Bake for 50-60 minutes, or until the center is set and the top is golden. Use foil to shield the crust edges if they brown too quickly.
- Cool and Serve: Let the pie cool completely before slicing. Serve as is or with a dollop of whipped cream.
Notes
- To test doneness, gently jiggle the pie; it should have a slight wobble in the center but no liquid movement.
- For extra flavor, toast the pecans lightly before arranging them in the crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American