Creamy and Flavorful Pasta Dish with a Delicious Sun-Dried Tomato Cream Sauce
Ingredients:
– 12 oz spaghetti 🍝
– 1 cup sun-dried tomatoes (packed in oil), drained and chopped 🍅
– 2 cups fresh spinach leaves 🥬
– 1 cup heavy cream 🥛
– 1/2 cup grated Parmesan cheese 🧀
– 2 garlic cloves, minced 🧄
– 1 tbsp olive oil 🫒
– Salt and pepper to taste 🧂
– Fresh basil for garnish (optional) 🌿
Instructions:
1. Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside 🍝.
2. Sauté Garlic & Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add chopped sun-dried tomatoes and cook for another 2 minutes 🧄🍅.
3. Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, and season with salt and pepper. Let the sauce thicken for about 3-4 minutes, stirring occasionally 🥄🧀.
4. Add Spinach: Toss in the fresh spinach and cook until wilted, about 2 minutes 🥬.
5. Combine & Serve: Add the cooked spaghetti to the sauce and toss to coat evenly. Garnish with fresh basil if desired 🌿.
Enjoy this creamy, flavorful pasta dish for a quick and delicious meal! 😋
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings | Kcal: 380 kcal