Warm, gooey cinnamon rolls infused with pumpkin flavor, topped with pumpkin cream cheese frosting, and a pie crumb topping that brings all the best fall flavors together in one irresistible dessert.
Ingredients:
3 2/3 cups bread flour
1/3 cup granulated sugar
1/3 cup pumpkin puree
2 tablespoons pumpkin pie spice
2 teaspoons instant yeast
1 teaspoon salt
6 tablespoons unsalted butter
1 egg
Heavy cream, milk, and more (for dough and filling)
Cream cheese, powdered sugar, and pumpkin puree (for frosting)
Directions:
Prepare tangzhong (a slurry of water and flour).
Mix dough ingredients, knead until smooth, and let rise.
Spread pumpkin filling over rolled dough, then roll into logs.
Bake rolls with a pie crumb topping, and frost with pumpkin cream cheese frosting.
Prep Time: 2 hrs
Cook Time: 25 min
Total Time: 2 hrs 25 min
Kcal: 552 kcal
Servings: 12