Why You’ll Love This Recipe
- Perfect for holiday celebrations or gifting.
- Easy to make with just a few simple ingredients.
- Combines the nostalgic flavor of candy canes with a modern twist.
- Great for prepping ahead—stores well for a whole week.
- A fun and festive treat for kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 cups rice or corn cereal (like Chex)
- 1 1/2 cups white chocolate chips
- 1/2 cup crushed candy canes (about 8-10 candy canes)
- 1/2 teaspoon peppermint extract (optional for extra minty flavor)
- 1 1/2 cups powdered sugar
Directions
- Prepare the Candy Coating: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring after each interval until smooth. If desired, stir in the peppermint extract for an extra burst of mint flavor.
- Coat the Cereal: Place the cereal in a large mixing bowl. Pour the melted white chocolate over the cereal, gently stirring until all pieces are evenly coated.
- Add Crushed Candy Canes: Sprinkle the crushed candy canes over the coated cereal. Gently mix to distribute the peppermint pieces throughout.
- Toss with Powdered Sugar: Transfer the coated cereal to a large resealable bag or a bowl with a lid. Add the powdered sugar, seal the bag (or cover the bowl), and shake well until the cereal is fully coated in powdered sugar.
- Cool and Serve: Spread the coated cereal mixture onto a baking sheet. Allow it to cool and set for about 15 minutes. Once cooled, transfer to a serving bowl.
- Store Leftovers: Store any leftovers in an airtight container for up to a week.
Servings and Timing
- Servings: Approximately 10-12 servings
- Prep Time: 15 minutes
- Total Time: 30 minutes (including cooling time)
Variations
- Chocolate Lovers: Add mini chocolate chips for an extra indulgent twist.
- Colorful Holiday Theme: Mix in red and green sprinkles or colored candy-coated chocolates.
- Nutty Addition: Toss in chopped roasted nuts, like almonds or pecans, for added crunch.
- Vegan Option: Use dairy-free white chocolate chips and ensure all ingredients are plant-based.
- Extra Peppermint: For a stronger peppermint flavor, use peppermint-flavored cereal or candy canes.
Storage/Reheating
- Storage: Store the puppy chow in an airtight container at room temperature for up to a week.
- Reheating: This recipe doesn’t require reheating, but if the mixture hardens, let it sit at room temperature for a few minutes to soften slightly before serving.
FAQs
1. Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute milk or dark chocolate, though it will change the flavor profile. The peppermint flavor will still pair well with either option.
2. Can I make this recipe ahead of time?
Absolutely! Candy Cane Peppermint Puppy Chow stays fresh for up to a week, making it a great option for early holiday prep.
3. What’s the best way to crush candy canes?
Place the candy canes in a zip-top bag and crush them with a rolling pin or heavy object. Be sure to avoid over-crushing to keep some texture.
4. Is this recipe gluten-free?
It can be! Use certified gluten-free cereal and double-check all ingredient labels for gluten-containing additives.
5. Can I freeze puppy chow?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw at room temperature before serving.
6. Can I add other mix-ins?
Yes, dried fruits, pretzel pieces, or mini marshmallows make great additions.
7. How do I prevent the powdered sugar from clumping?
Ensure the cereal is evenly coated with chocolate and cooled slightly before tossing it in powdered sugar.
8. Can I double this recipe?
Yes, simply double the ingredients and prepare in batches to ensure even coating.
9. What can I use instead of peppermint extract?
You can omit it entirely or substitute with a few drops of vanilla extract for a milder flavor.
10. Is this safe for pets?
No, this treat is not safe for pets due to the chocolate and sugar content.
Conclusion
Candy Cane Peppermint Puppy Chow is a quick, easy, and festive snack perfect for the holiday season. With its sweet, minty flavor and satisfying crunch, it’s sure to become a favorite at parties and gatherings. Whether you’re gifting it to friends or enjoying it yourself, this recipe delivers a delightful holiday experience in every bite.
Candy Cane Peppermint Puppy Chow
- Total Time: 12 minutes
- Yield: About 8 cups
- Diet: Vegetarian
Description
This festive Candy Cane Peppermint Puppy Chow is the perfect holiday treat! A sweet, minty, and crunchy snack made with Chex cereal, white chocolate, and crushed candy canes, it’s easy to make and perfect for parties, gifting, or snacking by the fire.
Ingredients
- 6 cups rice or corn Chex cereal
- 1 ½ cups white chocolate chips or candy melts
- 1 cup crushed candy canes (about 10 candy canes)
- 1 ½ cups powdered sugar
Instructions
- Place the Chex cereal in a large mixing bowl.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between, until smooth.
- Pour the melted white chocolate over the Chex cereal and gently toss until evenly coated.
- Add the crushed candy canes to the cereal mixture and toss to distribute.
- Transfer the mixture to a large resealable plastic bag or a container with a lid. Add powdered sugar, seal, and shake until the cereal is fully coated.
- Spread the puppy chow on a baking sheet to cool and harden.
- Store in an airtight container at room temperature for up to a week.
Notes
- For added flavor, try adding a drop of peppermint extract to the melted chocolate.
- Use gluten-free Chex cereal to make this treat gluten-free.
- This recipe is great for gift-giving; package in festive bags or jars with ribbon.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (for melting chocolate)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
