Indulge in the delightful simplicity of our easiest peanut butter fudge recipe! With common ingredients you likely already have in your pantry, this sweet treat is a breeze to whip up. Don’t let the casual presentation fool you; this fudge is a taste sensation that’s surprisingly simple to make. Follow our step-by-step guide for a smooth and creamy peanut butter fudge that will have your taste buds dancing!
Ingredients:
2 cups of granulated sugar
1/2 cup of milk
1 cup of peanut butter (extra crunchy adds a delightful texture)
1 teaspoon of vanilla extract
Instructions:
Prepare Your Ingredients: Ensure you have all your ingredients measured and ready to go. The simplicity of this recipe relies on a quick and organized preparation.
Combine Sugar and Milk: In a medium-sized saucepan, combine 2 cups of sugar and 1/2 cup of milk. Stir the mixture together and bring it to a gentle boil over medium heat.
Boil for 3 Minutes: Allow the sugar and milk mixture to boil for approximately 3 minutes. It’s crucial to boil until the sugar is completely dissolved, ensuring a smooth texture in your fudge. This step prevents any grittiness.
Add Peanut Butter and Vanilla Extract: After the sugar has dissolved, swiftly stir in 1 cup of peanut butter and 1 teaspoon of vanilla extract. Keep stirring until the mixture becomes smooth and well combined.
Pour Into 8×8 Pan: Transfer the creamy fudge mixture into an 8×8-inch pan lined with parchment paper. The parchment paper will make it easier to remove the fudge once it has set.
Allow to Cool: Allow the fudge to cool at room temperature. This cooling process allows the fudge to set and attain its desired consistency.
Cut and Serve: Once the fudge has cooled and set (usually within a few hours), cut it into your desired pieces. Don’t worry about perfection; the taste is what matters most!
Conclusion:
There you have it – the easiest peanut butter fudge recipe that delivers a perfect balance of sweetness and nutty goodness. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a delightful treat that’s both quick and delicious. Share the love by serving this homemade peanut butter fudge at gatherings, or savor it as a delightful indulgence whenever your sweet tooth calls!
Related:
- Peanut Butter Sheet Cake with Peanut Butter Frosting
- Deliciously Peanut Butter Cup Cookies
- Cookies Made From Brownie Mix
FAQs (Frequently Asked Questions):
1. Can I use a different type of milk in this recipe? Yes, you can substitute regular milk with alternatives such as almond milk or soy milk based on your dietary preferences. Keep in mind that different types of milk may slightly alter the flavor and texture of the fudge.
2. What can I do if my fudge turns out too soft or too hard? If your fudge is too soft, it may not have cooked long enough. Try boiling the sugar and milk mixture for an additional minute or two. Conversely, if your fudge is too hard, you may have boiled it for too long. Adjust the boiling time accordingly in your next batch.
3. Is it possible to customize this recipe with mix-ins or toppings? Absolutely! Feel free to get creative with your peanut butter fudge. Consider adding chopped nuts, chocolate chips, or a drizzle of melted chocolate on top before allowing it to set. Experimenting with different toppings can add a personalized touch to your fudge.