BUTTERY PECAN SNOWBALL COOKIES

Ingredients

1 cup butter softened

1/2 cup powdered sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

2 1/4 cups flour

1 cup finely chopped pecans

1 cup powdered sugar for dusting

How to make Buttery Pecan Snowball Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.

Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not overbake them.

Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar.

FAQs for Buttery Pecan Snowball Cookies

Q1: Can I use margarine or a substitute for butter in this recipe?

A1: While butter is recommended for its rich flavor, you can experiment with margarine or a butter substitute. However, keep in mind that it might alter the taste and texture of the cookies.

Q2: Can I use other nuts instead of pecans?

A2: Absolutely! You can try walnuts, almonds, or even a combination of different nuts for a unique flavor. Ensure they are finely chopped to maintain the cookie’s texture.

Q3: My cookies turned out too dry. What went wrong?

A3: The dryness may be due to overmixing the dough or overbaking. Be cautious not to overmix, and monitor the baking time closely. The cookies should still be soft when you take them out of the oven.

Q4: Can I make the cookie dough ahead of time and refrigerate it?

A4: Yes, you can prepare the dough in advance and refrigerate it. Just make sure to bring it to room temperature before shaping into balls and baking.

Q5: How do I store Buttery Pecan Snowball Cookies?

A5: Store the cookies in an airtight container at room temperature. You can also freeze them for longer storage. Dust with additional powdered sugar after thawing if needed.

Q6: Can I reduce the sugar in the recipe?

A6: The powdered sugar contributes to the cookie’s texture, so reducing it may affect the results. However, you can experiment with a moderate reduction, keeping in mind it might alter the sweetness and texture.