Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 10 minutes, this recipe comes together effortlessly.
- Minimal Ingredients: You only need three basic ingredients, making it budget-friendly and simple.
- Versatile: Customize the flavor by using dark chocolate or adding toppings like sea salt or sprinkles.
- No Baking Required: A great option when you don’t want to turn on the oven.
- Perfect for Sharing: This recipe yields 30 candies, making it ideal for parties or gifting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Milk chocolate chips, divided
- Cool Whip, thawed
- Vegetable shortening
Directions
- Line a baking sheet with parchment paper and set it aside.
- Melt 3 cups of the milk chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each until smooth.
- Gently fold the thawed Cool Whip into the melted chocolate until fully incorporated. The mixture will thicken as you mix.
- Drop spoonfuls of the mixture onto the prepared baking sheet, creating small mounds. Place the tray in the freezer for 30 minutes to allow the candies to set.
- Once the candies are firm, melt the remaining 3 cups of chocolate chips with the vegetable shortening in the microwave, stirring until smooth.
- Dip each candy mound into the melted chocolate to coat fully, then return them to the parchment paper. Allow the candies to set completely at room temperature or in the refrigerator.
Servings and Timing
- Yield: 30 candies
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Calories: 120 kcal per candy
Variations
- Dark Chocolate: Swap milk chocolate chips for dark chocolate chips for a deeper, less sweet flavor.
- Toppings: Sprinkle sea salt, chopped nuts, or shredded coconut on top of the candies before the chocolate coating sets.
- Flavor Additions: Add a few drops of peppermint extract or orange extract for a festive twist.
- White Chocolate Coating: Use white chocolate chips for the coating for a fun contrast.
Storage/Reheating
- Storage: Store the candies in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze the candies in a freezer-safe container for up to 3 months. Let them thaw in the refrigerator before serving.
- Reheating Tips: If the chocolate coating begins to soften, pop them back in the refrigerator for a few minutes to firm up.
FAQs
1. Can I use whipped cream instead of Cool Whip?
Cool Whip is more stable than fresh whipped cream, so substitutions may affect the texture.
2. Can I use dark or white chocolate chips?
Yes! Both options work well and give the candies a different flavor profile.
3. Do I have to use vegetable shortening?
Vegetable shortening helps thin the chocolate for easier coating. You can substitute coconut oil if preferred.
4. How long do these candies last?
When stored properly in the refrigerator, they stay fresh for up to 2 weeks.
5. Can I make these candies vegan?
Yes, by using dairy-free chocolate chips and a non-dairy whipped topping.
6. Can I skip the chocolate coating step?
The chocolate coating adds a finishing touch, but you can skip it for a simpler version.
7. Why is my chocolate seizing when melting?
Moisture can cause chocolate to seize. Ensure all utensils and bowls are completely dry.
8. Can I add other mix-ins to the candy mixture?
You can fold in chopped nuts, mini marshmallows, or crushed cookies for added texture.
9. Is it necessary to freeze the candies before coating?
Yes, freezing helps the candies hold their shape during the chocolate coating process.
10. Can I use a double boiler instead of a microwave?
Absolutely. A double boiler is a great alternative for melting chocolate.
Conclusion
This 3-Ingredient Cool Whip Candy is proof that you don’t need complicated recipes to create something amazing. Quick to make, easy to customize, and irresistibly delicious, these candies are bound to become a favorite treat in your kitchen. Whether you’re indulging solo or sharing with friends and family, this recipe delivers creamy, chocolatey goodness every time. Try it today!
3-Ingredient Cool Whip Candy
- Total Time: 40 minutes
- Yield: 30 candies
- Diet: Vegetarian
Description
3-Ingredient Cool Whip Candy is a quick, no-bake treat that’s perfect for satisfying your chocolate cravings. Made with just three simple ingredients, these creamy and indulgent bite-sized candies are easy to customize and ideal for sharing.
Ingredients
- Milk chocolate chips, divided
- Cool Whip, thawed
- Vegetable shortening
Instructions
- Line a baking sheet with parchment paper.
- Melt 3 cups of chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Gently fold the thawed Cool Whip into the melted chocolate until fully combined.
- Drop spoonfuls of the mixture onto the baking sheet and freeze for 30 minutes.
- Melt the remaining chocolate chips with vegetable shortening, stirring until smooth.
- Dip the frozen candies into the melted chocolate to coat, then place them back on the parchment paper.
- Let candies set completely at room temperature or in the refrigerator.
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Notes
- Add toppings like sea salt, nuts, or sprinkles for extra texture and flavor.
- For vegan candies, use dairy-free chocolate and a plant-based whipped topping.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American