Why You’ll Love This Recipe
- Festive & Fun – The crushed candy canes add a delightful holiday twist.
- Perfectly Chewy – A soft and chewy texture with crisp edges.
- Easy to Make – Simple ingredients and quick preparation.
- Great for Gifting – These cookies are perfect for sharing with family and friends.
- Customizable – Add nuts, swap chocolate chips, or drizzle with white chocolate for extra flair.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter, softened
- Granulated sugar
- Brown sugar, packed
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Semi-sweet chocolate chips
- Crushed candy canes
- White chocolate chips
- Snowflake sprinkles (for decoration)
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the semi-sweet chocolate chips, crushed candy canes, and white chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
- Remove from the oven and immediately sprinkle with snowflake sprinkles.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Servings and Timing
- Prep Time: 15 minutes
- Baking Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150 kcal per cookie
Variations
- Add Nuts: Mix in chopped pecans or walnuts for extra crunch.
- Swap Chocolate: Use dark chocolate chips or milk chocolate for a different flavor.
- Extra Peppermint: Add ½ teaspoon of peppermint extract for a stronger peppermint taste.
- Drizzle with Chocolate: Melt white or dark chocolate and drizzle over cooled cookies.
- Make Them Gluten-Free: Use a 1:1 gluten-free flour blend.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep in a sealed container for up to 10 days.
- Freezer: Freeze the cookie dough balls for up to 3 months; bake straight from the freezer, adding an extra minute to the baking time.
- Reheating: Microwave for 10-15 seconds for a warm, fresh-from-the-oven taste.
FAQs
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to keep them from drying out.
Can I make the dough ahead of time?
Yes! Chill the dough for up to 48 hours before baking for even more flavor.
Can I use crushed peppermint candies instead of candy canes?
Absolutely! They work just as well and add the same festive flavor.
Why did my cookies spread too much?
Make sure your butter isn’t too soft, and chill the dough for 20 minutes before baking.
Can I use margarine instead of butter?
Yes, but the texture may be slightly different. Butter gives the best flavor and consistency.
How do I make these cookies extra festive?
Drizzle with white chocolate and add extra sprinkles after baking.
Can I make these cookies smaller or larger?
Yes, just adjust the baking time—smaller cookies bake faster, while larger ones take a bit longer.
Can I make these cookies dairy-free?
Use dairy-free butter and dairy-free chocolate chips to make them suitable for a dairy-free diet.
What’s the best way to crush candy canes?
Place them in a ziplock bag and crush them with a rolling pin or pulse them in a food processor.
Can I substitute whole wheat flour?
Yes, but the cookies will be denser. Try using half whole wheat and half all-purpose flour for a balanced texture.
Conclusion
These Winter Wonderland Chocolate Chip Christmas Cookies are a must-try for the holiday season. With their perfect chewy texture, rich chocolate flavor, and festive peppermint crunch, they’ll quickly become a holiday favorite. Whether you’re baking for a party, gifting to loved ones, or just indulging in a sweet treat, these cookies are the ultimate Christmas delight! Happy baking!
Print
Winter Wonderland Chocolate Chip Christmas Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Celebrate the holiday season with these Winter Wonderland Chocolate Chip Christmas Cookies! Made with semi-sweet chocolate chips, white chocolate, and crushed candy canes, these festive cookies are soft, chewy, and packed with holiday magic. Topped with snowflake sprinkles, they make the perfect treat for Christmas gatherings, gifting, or cozy winter nights.
Ingredients
- Unsalted butter, softened
- Granulated sugar
- Brown sugar, packed
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Semi-sweet chocolate chips
- Crushed candy canes
- White chocolate chips
- Snowflake sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add vanilla extract and mix until smooth.
- Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in semi-sweet chocolate chips, crushed candy canes, and white chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and centers are set.
- Remove from oven and immediately sprinkle with snowflake sprinkles.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra peppermint flavor, add ½ teaspoon of peppermint extract.
- To prevent spreading, chill the dough for 20 minutes before baking.
- Make them festive by drizzling with melted white or dark chocolate.
- For gluten-free cookies, use a 1:1 gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, Holiday
