Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes of prep time.
- Customizable: Perfect for any holiday with themed M&M’s or mix-ins.
- No Baking Required: A convenient treat that doesn’t require an oven.
- Crowd-Pleaser: Loved by kids and adults alike.
- Great for Gifting: Package it up in decorative bags for festive homemade gifts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups crispy rice cereal (such as Rice Chex or Crispix)
- 3 cups pretzels (mini twists or sticks)
- 1 1/2 cups roasted peanuts (or mixed nuts)
- 1 1/2 cups mini marshmallows
- 1 cup holiday M&M’s (red and green for Christmas, pastel for Easter, etc.)
- 2 cups white chocolate chips or white almond bark
Directions
- Prepare the Mix: In a large mixing bowl, combine the crispy rice cereal, pretzels, peanuts, mini marshmallows, and M&M’s. Toss to mix evenly.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips or almond bark in 20-second intervals, stirring between each, until smooth and fully melted.
- Coat the Snack Mix: Pour the melted white chocolate over the cereal mixture, gently folding until all pieces are evenly coated.
- Spread and Set: Line a baking sheet with parchment paper. Spread the coated mixture onto the baking sheet in an even layer. Allow it to cool and set at room temperature for about 30 minutes, or place it in the refrigerator for quicker setting.
- Break into Pieces and Serve: Once the mixture is set, break it into bite-sized pieces and enjoy!
Servings and Timing
- Servings: 20 servings
- Prep Time: 10 minutes
- Set Time: 30 minutes
- Total Time: 40 minutes
- Calories: Approximately 150 kcal per serving
Variations
- Different Mix-Ins: Swap peanuts for cashews or almonds. Add dried cranberries or shredded coconut for a festive twist.
- Seasonal Colors: Use M&M’s in seasonal colors to match any holiday.
- Dark Chocolate: Substitute white chocolate with dark or milk chocolate for a richer flavor.
- Gluten-Free Option: Use certified gluten-free pretzels and cereal.
- Spicy Kick: Add a pinch of cayenne or chili powder to the melted chocolate for a sweet and spicy combo.
Storage/Reheating
- Storage: Store White Trash in an airtight container at room temperature for up to one week.
- Freezing: Freeze in a sealed container for up to 3 months. Allow it to thaw at room temperature before serving.
- Reheating: Not required, as this is a ready-to-eat snack.
FAQs
1. Can I use different types of chocolate?
Yes, you can substitute white chocolate with milk, dark, or even flavored chocolate for a different taste profile.
2. Can this recipe be made nut-free?
Absolutely! Replace nuts with extra pretzels, cereal, or another crunchy ingredient.
3. How can I make this vegan?
Use vegan white chocolate and ensure your marshmallows are gelatin-free.
4. Can I double the recipe?
Yes, simply double the ingredients and prepare in batches if needed to coat evenly with chocolate.
5. What’s the best way to package this for gifts?
Place the snack mix in cellophane bags tied with festive ribbons or in decorative tins.
6. Can I add food coloring to the chocolate?
Yes, use oil-based food coloring to avoid seizing the chocolate.
7. How do I prevent the chocolate from hardening too quickly?
Work quickly after melting and consider keeping the bowl of melted chocolate over warm water to maintain its liquid state.
8. What’s the best substitute for white almond bark?
White chocolate chips work perfectly, or use candy melts.
9. Is this snack mix suitable for kids?
Yes, it’s a kid-friendly treat, but be mindful of nut allergies.
10. Can I add a savory seasoning?
Yes, a sprinkle of ranch powder or garlic salt can add a unique flavor twist.
Conclusion
White Trash is a delightful blend of sweet, salty, and crunchy that’s versatile and fun to make. Perfect for celebrations or just a cozy snack, it’s guaranteed to be a hit wherever it’s served. Whip up a batch and enjoy the irresistible flavors and textures of this classic no-bake treat.
White Trash Recipe
- Total Time: 40 minutes
- Yield: 20 servings
- Diet: Vegetarian
Description
White Trash Recipe: This sweet and salty no-bake snack mix is a crowd-pleasing favorite for holidays, parties, and gift-giving. Packed with crispy cereal, pretzels, marshmallows, and nuts, coated in smooth white chocolate, it’s customizable, quick to prepare, and perfect for any occasion.
Ingredients
- 3 cups crispy rice cereal (e.g., Rice Chex or Crispix)
- 3 cups mini pretzels (twists or sticks)
- 1 1/2 cups roasted peanuts (or mixed nuts)
- 1 1/2 cups mini marshmallows
- 1 cup holiday-themed M&M’s
- 2 cups white chocolate chips or white almond bark
Instructions
- Prepare the Mix: Combine cereal, pretzels, peanuts, marshmallows, and M&M’s in a large bowl. Mix well.
- Melt the Chocolate: Melt white chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Coat the Mix: Pour melted chocolate over the dry ingredients, gently folding until evenly coated.
- Spread and Set: Spread the mixture on a parchment-lined baking sheet. Let it set at room temperature for 30 minutes or refrigerate for faster setting.
- Break and Serve: Once hardened, break into bite-sized pieces and serve or store.
Notes
- Make it Nut-Free: Replace peanuts with extra cereal or pretzels.
- Vegan Option: Use vegan white chocolate and gelatin-free marshmallows.
- Festive Ideas: Swap M&M colors to suit the holiday theme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
