White Chocolate Raspberry Cheesecake Bars

Why You’ll Love This Recipe

  • Decadent Flavor Combination: The rich, velvety white chocolate pairs perfectly with the bright, tangy raspberry swirl, creating a balanced and indulgent dessert.
  • Perfect Portions: As bars, they’re easy to serve at gatherings or as a convenient handheld treat.
  • Make-Ahead Friendly: These bars can be prepared in advance, making them ideal for entertaining or satisfying a spontaneous sweet tooth.

Ingredients

For the Raspberry Swirl:

  • 1½ cups fresh or frozen raspberries (no need to thaw)
  • 3 tablespoons granulated sugar

For the Crust:

  • 1½ cups shortbread cookie crumbs, finely ground
  • 3 tablespoons butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 eggs, room temperature
  • 6 oz white chocolate, melted and cooled
  • ⅓ cup sour cream, room temperature

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Raspberry Swirl:
    • In a saucepan, combine raspberries and sugar.
    • Simmer over medium heat until berries break down and the mixture becomes syrupy, about 4-5 minutes.
    • Press the mixture through a fine mesh strainer to remove seeds.
    • Let the sauce cool completely.
  2. Make the Crust:
    • Preheat oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
    • Mix shortbread cookie crumbs with melted butter until well combined.
    • Press the mixture firmly into the prepared pan to form an even layer.
    • Bake for 8 minutes until lightly golden.
    • Remove from oven and set aside to cool slightly.
  3. Prepare the Cheesecake Filling:
    • In a large bowl, beat softened cream cheese until smooth and creamy.
    • Add sugar and continue beating until well combined.
    • Mix in eggs one at a time, beating on low speed after each addition.
    • Add vanilla extract, salt, melted white chocolate, and sour cream.
    • Mix until the batter is smooth and all ingredients are fully incorporated.
  4. Assemble and Bake:
    • Pour half of the cheesecake batter over the pre-baked crust, spreading it evenly.
    • Drizzle half of the raspberry sauce over the batter.
    • Add the remaining cheesecake batter on top, spreading gently to cover.
    • Drizzle the remaining raspberry sauce on top and use a toothpick or skewer to create swirls.
    • Bake for 30-35 minutes, until the edges are set and the center is slightly jiggly.
    • Remove from oven and allow to cool to room temperature.
    • Refrigerate for at least 4 hours, or overnight, to fully set.
  5. Serve:
    • Once chilled, lift the cheesecake out of the pan using the parchment overhang.
    • Cut into 16 squares using a sharp knife, wiping the blade clean between cuts for neat slices.

Servings and Timing

  • Servings: 16 bars
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Chilling Time: 4 hours
  • Total Time: 5 hours

Variations

  • Crust Options: Substitute the shortbread crust with an Oreo or graham cracker crust for a different flavor profile.
    • Oreo Crust: Use 1½ cups finely ground Oreo cookie crumbs mixed with 4 tablespoons melted butter.
    • Graham Cracker Crust: Combine 1½ cups graham cracker crumbs, 3 tablespoons sugar, and 4 tablespoons melted butter.
  • Fruit Swirls: Experiment with different berries such as blueberries or strawberries to create various fruit swirls.

Storage/Reheating

  • Storage: Store the cheesecake bars in an airtight container in the refrigerator for up to one week.
  • Freezing: Wrap individual bars in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

How do I prevent cracks in my cheesecake bars?

Ensure all ingredients are at room temperature before mixing to create a smooth batter. Avoid overmixing, especially after adding the eggs, to prevent incorporating too much air, which can cause cracks. Additionally, do not overbake; the center should still be slightly jiggly when you remove it from the oven.


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White Chocolate Raspberry Cheesecake Bars


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  • Author: Isabella
  • Total Time: 5 hours
  • Yield: 16 bars
  • Diet: Vegetarian

Description

Indulge in the decadent flavors of White Chocolate Raspberry Cheesecake Bars, a perfect blend of creamy white chocolate, tangy raspberry swirls, and a buttery shortbread crust. These irresistible dessert bars are perfect for gatherings or as a sweet make-ahead treat.

 


Ingredients

For the Raspberry Swirl:

  • 1½ cups fresh or frozen raspberries
  • 3 tablespoons granulated sugar

For the Crust:

  • 1½ cups shortbread cookie crumbs
  • 3 tablespoons butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 eggs, room temperature
  • 6 oz white chocolate, melted and cooled
  • ⅓ cup sour cream, room temperature

Instructions

  • Prepare the Raspberry Swirl:
    • Combine raspberries and sugar in a saucepan.
    • Simmer until syrupy (4–5 minutes) and strain to remove seeds. Cool completely.
  • Make the Crust:
    • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
    • Mix cookie crumbs with butter and press into the pan.
    • Bake for 8 minutes. Cool slightly.
  • Prepare the Cheesecake Filling:
    • Beat cream cheese until smooth. Add sugar, then mix in eggs one at a time.
    • Add vanilla, salt, melted white chocolate, and sour cream. Mix until smooth.
  • Assemble and Bake:
    • Pour half the filling over the crust. Drizzle half the raspberry sauce and swirl.
    • Add remaining batter, top with remaining raspberry sauce, and swirl again.
    • Bake for 30–35 minutes until edges are set and center is slightly jiggly.
  • Chill and Serve:
    • Cool to room temperature, then refrigerate for at least 4 hours.
    • Cut into 16 squares and serve.

Notes

  • Use room-temperature ingredients for a smooth batter.
  • For neat slices, wipe the knife clean between cuts.
  • Experiment with different fruit swirls like blueberries or strawberries.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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