These festive White Chocolate Candy Cane Cookies combine soft, chewy cookie dough with chunks of white chocolate and crunchy peppermint pieces 🍪🍬. A perfect holiday treat that’s as delicious as it is festive! 🎄✨
Ingredients:
2 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup white chocolate chips
½ cup crushed candy canes
Directions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients:
In a bowl, whisk together the flour, baking soda, and salt.
Cream butter and sugars:
In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
Combine and add mix-ins:
Gradually add the dry ingredients to the wet mixture. Fold in white chocolate chips and crushed candy canes.
Bake:
Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 160 kcal per cookie | Servings: 24 cookies