Why You’ll Love This Recipe
- Bursting with fresh peach flavor – Made with real peaches for a naturally sweet and juicy taste.
- No eggs required – A fuss-free recipe that keeps things simple and creamy.
- Easy to make – Minimal ingredients and straightforward steps make it beginner-friendly.
- Customizable texture – Keep it chunky for fruity bites or blend it smooth for a silky consistency.
- Perfect for any occasion – Whether it’s a backyard barbecue or a solo indulgence, this ice cream hits the spot.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs fresh peaches – peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 (14 oz.) can sweetened condensed milk
Directions
- Prepare the Peaches – Toss the chopped peaches with sugar and let them sit for 30 minutes to release their natural juices. Blend or mash them to your desired texture—smooth for a creamy consistency or leave some chunks for a fruitier bite.
- Mix the Ice Cream Base – In a large bowl, whisk together the half-and-half cream and sweetened condensed milk. Stir in the peach mixture until everything is well combined.
- Churn to Perfection – Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-30 minutes) until thick and creamy.
- Freeze & Enjoy – Transfer the churned ice cream into an airtight container and freeze for at least 4 hours for a firmer texture. Scoop, serve, and enjoy the velvety peach goodness!
No Ice Cream Maker?
Simply pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals. This method mimics the churning process and still results in a deliciously creamy ice cream.
Servings and Timing
- Servings: Makes about 6-8 servings
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Churn Time: 30 minutes
- Freeze Time: 4 hours
Variations
- Dairy-Free Option – Substitute the half-and-half with coconut milk and use a dairy-free condensed milk alternative.
- Extra Creamy – Add 1 cup of heavy cream for an even richer texture.
- Peach & Berry Combo – Mix in fresh raspberries or blueberries for a delicious fruity twist.
- Boozy Version – Add a splash of peach liqueur or bourbon for an adult-friendly treat.
- Spiced Peach – Stir in a pinch of cinnamon or nutmeg for a warm, cozy flavor.
Storage/Reheating
- Storage – Keep the ice cream in an airtight container in the freezer for up to 2 weeks.
- For best texture – Let it sit at room temperature for about 5-10 minutes before scooping.
FAQs
How do I pick the best peaches for this ice cream?
Choose ripe, fragrant, and slightly soft peaches for the best flavor and natural sweetness.
Can I use frozen peaches?
Yes! Thaw and drain them before blending to avoid excess moisture.
What if I don’t have an ice cream maker?
Use the stir-and-freeze method—freeze in a shallow dish, stirring every 30 minutes for 2-3 hours.
Can I use heavy cream instead of half-and-half?
Absolutely! It will make the ice cream even richer and creamier.
How long should I freeze the ice cream before serving?
At least 4 hours, but overnight is ideal for the best consistency.
Can I add mix-ins like nuts or chocolate?
Yes! Try chopped pecans, white chocolate chips, or crushed cookies for extra texture.
Does this ice cream have an egg custard base?
No, it’s an egg-free recipe, making it quicker and easier to prepare.
How do I prevent ice crystals in homemade ice cream?
Make sure to churn properly, store in an airtight container, and press plastic wrap onto the surface before freezing.
Can I make this sugar-free?
Yes! Substitute a sugar alternative like monk fruit or erythritol for a lower-sugar option.
What’s the best way to serve this ice cream?
Enjoy it as-is, in a cone, or topped with fresh peach slices, whipped cream, or caramel sauce!
Conclusion
Velvety Peach Dream Ice Cream is the ultimate homemade summer treat! With its fresh peach flavor, creamy texture, and simple ingredients, this recipe is a must-try for any ice cream lover. Whether you use an ice cream maker or go for the no-churn method, every scoop delivers a taste of pure peachy perfection. Give it a try and enjoy the sweet, refreshing flavors of summer!
Velvety Peach Dream Ice Cream
- Total Time: 40 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Indulge in a homemade Velvety Peach Dream Ice Cream with a smooth, creamy texture and fresh peach flavor. Made with ripe peaches, sweetened condensed milk, and half-and-half, this easy, egg-free ice cream is the perfect summer treat. It’s simple to make, customizable, and a refreshing dessert for any occasion!
Ingredients
- 2 lbs fresh peaches – peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 (14 oz.) can sweetened condensed milk
Instructions
- Prepare the Peaches: Toss the chopped peaches with sugar and let them sit for 30 minutes to release their natural juices. Blend or mash to your desired texture—smooth for creamy consistency or with chunks for a fruity bite.
- Mix the Ice Cream Base: In a large bowl, whisk together the half-and-half cream and sweetened condensed milk. Stir in the peach mixture until well combined.
- Churn to Perfection: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes) until thick and creamy.
- Freeze & Enjoy: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours for a firmer texture. Scoop, serve, and enjoy!
Notes
- No Ice Cream Maker: Pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals.
- Dairy-Free: Substitute half-and-half with coconut milk and use dairy-free condensed milk.
- Extra Creamy: Add 1 cup of heavy cream for a richer texture.
- Mix-ins: Try adding berries, nuts, or chocolate for extra texture and flavor.
- Boozy Option: Add a splash of peach liqueur or bourbon for an adult twist.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-bake, Churned
- Cuisine: American
