Vanilla Soft-Serve Ice Cream

Why You’ll Love This Recipe

• Quick and Easy: Preparation takes only about 10 minutes, making it a convenient dessert option.
• Healthy Twist: Utilizes frozen bananas and Greek yogurt, offering a nutritious alternative to traditional soft-serve.
• Customizable: Add fresh fruits or other toppings to personalize your treat.

Ingredients

• 1 1/2 cups frozen banana slices
• 1 tablespoon non-fat Greek yogurt
• 1 teaspoon pure vanilla extract

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Bananas: Slice ripe bananas and freeze them until solid, preferably overnight.
2. Blend the Ingredients: In a food processor, combine the frozen banana slices, Greek yogurt, and vanilla extract.
3. Process: Blend until the mixture reaches a smooth, soft-serve consistency. You may need to pause and scrape down the sides occasionally.
4. Serve Immediately: Spoon the soft-serve into bowls or cones and enjoy right away.

Servings and Timing

• Servings: Makes approximately 2 servings.
• Prep Time: 10 minutes
• Freeze Time: Overnight (for freezing banana slices)

Variations

• Flavor Add-ins: Blend in other frozen fruits like berries or mango for different flavors.
• Toppings: Enhance your soft-serve with toppings like chopped nuts, chocolate chips, or fresh fruit slices.

Storage/Reheating

• Storage: This soft-serve is best enjoyed immediately. If you have leftovers, store them in an airtight container in the freezer for up to one week. Let it sit at room temperature for a few minutes before serving to soften.

FAQs

How do I make this recipe without a food processor?

You can use a high-powered blender, but you may need to add a small amount of milk to help achieve a smooth consistency.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker texture and higher protein content.

Is this recipe suitable for vegans?

Yes, if you use plant-based yogurt and ensure the bananas are ripe for sweetness.

Can I add sweeteners like honey or maple syrup?

The natural sweetness of ripe bananas is usually sufficient, but you can add sweeteners to taste if desired.

How can I make this recipe without bananas?

Bananas provide creaminess and sweetness. Using frozen mango or avocado can be alternatives, though the flavor and texture will differ.

Can I use fresh bananas instead of frozen?

Frozen bananas give the soft-serve its characteristic texture. If using fresh, the consistency may be more like a smoothie.

How long do the banana slices need to freeze?

Freeze the banana slices until solid, ideally overnight, to ensure the right texture.

Can I make this recipe without vanilla extract?

Yes, you can omit it or substitute with other extracts like almond or coconut for different flavors.

Is this soft-serve gluten-free?

Yes, all the ingredients are gluten-free.

Can I make this ahead of time?

It’s best served immediately after blending. If stored, it may become too firm; let it soften before serving.

Conclusion

This Vanilla Soft-Serve Ice Cream offers a delightful and healthier alternative to traditional ice cream. With minimal ingredients and effort, you can enjoy a creamy treat that’s both nostalgic and nutritious.