Vanilla French Beignets
- Total Time: 2 hours
- Yield: 12 beignets
- Diet: Vegetarian
Description
Indulge in the irresistible Vanilla French Beignets, a delightful twist on the classic pastry. These beignets feature a light, airy dough with a sweet vanilla flavor, fried to crispy perfection on the outside and soft on the inside. Dusted with powdered sugar, they make a perfect breakfast treat, snack, or dessert. Pair them with café au lait for a true French experience. Whether you’re celebrating a special occasion or craving a delicious indulgence, these beignets will satisfy your sweet tooth.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- ½ teaspoon salt
- 1 cup warm milk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon pure vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare Dry Ingredients: In a large bowl, combine the flour, sugar, yeast, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients and mix until well combined.
- Knead the Dough: Knead the dough for 8-10 minutes until it becomes smooth and elastic.
- Let Dough Rise: Cover the dough and let it rise in a warm place for about 1.5 hours, or until it doubles in size.
- Shape the Beignets: Roll out the dough on a floured surface and cut it into squares or rectangles.
- Heat Oil: Heat vegetable oil in a deep pan or fryer to 360°F (180°C).
- Fry Beignets: Fry the beignets in batches until golden brown, about 2-3 minutes per side. Make sure not to overcrowd the pan.
- Drain and Dust: Remove the beignets from the oil, drain on paper towels, and dust with powdered sugar before serving.
Notes
- Flavor Variations: Experiment with adding cinnamon, nutmeg, or citrus zest to the dough for a different flavor twist. You can also fold in mini chocolate chips for a sweet touch.
- Storage: Store leftover beignets in an airtight container for up to 2 days. For the best texture, reheat them in an oven or air fryer.
- Gluten-Free Option: Use a gluten-free flour blend as a substitute for all-purpose flour to make these beignets gluten-free.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Why You’ll Love This Recipe
These beignets are both light and decadent, with a sweet, aromatic vanilla flavor. The pillowy dough, crispy exterior, and generous dusting of powdered sugar make them a delightful snack, breakfast treat, or dessert. Pair them with café au lait for an authentic experience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- ½ teaspoon salt
- 1 cup warm milk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon pure vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Directions
- Combine dry ingredients in a large bowl.
- Whisk wet ingredients in a separate bowl and add to dry ingredients.
- Knead dough for 8-10 minutes until smooth.
- Let the dough rise for 1.5 hours.
- Roll dough and cut into squares.
- Heat oil to 360°F and fry beignets until golden brown.
- Drain and dust with powdered sugar.
Servings and Timing
- Servings: 12
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
Variations
- Add cinnamon, nutmeg, or citrus zest for flavor twists.
- Fold mini chocolate chips into the dough.
- Try whole wheat flour for a healthier alternative.
Storage/Reheating
Store in an airtight container for up to 2 days at room temperature. Reheat in an oven or air fryer for the best texture.
FAQs
Can I make the dough ahead of time?
Yes, refrigerate it overnight and let it come to room temperature before rolling.
How do I know if the oil is at the right temperature?
Use a thermometer to ensure it’s 360°F or drop in a small piece of dough; it should sizzle and brown quickly.
Can I bake instead of fry the beignets?
Yes, bake at 375°F for about 10 minutes, but the texture will differ.
How do I prevent soggy beignets?
Fry in batches to avoid overcrowding, and drain on paper towels immediately after frying.
Can I make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend.
What should I serve with beignets?
Pair with café au lait, fresh fruit, or dipping sauces like chocolate or caramel.
How do I keep the beignets crispy?
Serve them fresh or reheat in the oven or air fryer.
How do I know if the dough has proofed properly?
It should double in size after 1.5 hours in a warm place.
How can I avoid uneven frying?
Fry in batches and ensure your dough is even in thickness.
Can I freeze these?
Yes, freeze before frying and thaw before cooking.
Conclusion
Vanilla French Beignets are a delightful treat, perfect for any occasion. With their airy texture and rich flavor, they are a treat that will transport you to the heart of New Orleans.