Vanilla Cupcakes with Blush Pink Buttercream Frosting Recipe

Why You’ll Love This Recipe

What makes this vanilla cupcake recipe stand out is its perfect balance of light, fluffy texture and rich, buttery flavor. The addition of the blush pink buttercream frosting elevates the cupcakes to the next level, offering a smooth and slightly sweet topping with a lovely color that’s perfect for celebrations or just as an everyday indulgence. The cupcakes are easy to make and are sure to bring smiles to anyone who takes a bite. Perfect for birthdays, baby showers, or simply satisfying a sweet tooth, this recipe will quickly become a go-to favorite!

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk

For the Blush Pink Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2-3 tbsp heavy cream
• 1 tsp vanilla extract
• A few drops of pink food coloring

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
2. Prepare the Cupcake Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a separate large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
   • Add the eggs, one at a time, beating well after each addition.
   • Mix in the vanilla extract.
3. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
4. Fill the Cupcake Liners:
   • Spoon the batter into the cupcake liners, filling them about 2/3 of the way full.
5. Bake the Cupcakes:
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely on a wire rack.
7. For the Blush Pink Buttercream Frosting:
   • Beat the softened butter until smooth.
   • Gradually add powdered sugar, one cup at a time, and beat until smooth and fluffy.
   • Add the heavy cream, vanilla extract, and pink food coloring. Mix until fully combined and the frosting is light and fluffy.
8. Frost the Cupcakes:
   • Using a piping bag or a spatula, frost the cooled cupcakes with the blush pink buttercream.
   • Optionally, decorate with sprinkles or edible flowers for an extra touch of beauty.

Enjoy your delicious Vanilla Cupcakes with Blush Pink Buttercream!

Servings and Timing

This recipe yields about 12 cupcakes.

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 35-40 minutes

Variations

• Flavor Variations: You can swap out the vanilla extract for almond extract for a nutty twist. Or, you can add a bit of lemon zest to the batter for a fresh citrus flavor.
• Buttercream Variations: If you’re not fond of pink frosting, feel free to use any color food dye of your choice, or even leave it plain white for a classic look. You can also add a touch of lemon juice to the buttercream for a tangy note.
• Cupcake Add-ins: For added texture, fold in mini chocolate chips or sprinkles into the batter before baking. Alternatively, you can fill the cupcakes with a raspberry or strawberry jam for a fruity surprise inside.

Storage/Reheating

• Storage: These vanilla cupcakes can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week. If refrigerated, allow the cupcakes to come to room temperature before serving.
• Freezing: You can freeze these cupcakes for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw at room temperature when ready to enjoy.
• Reheating: If you prefer a warm cupcake, simply microwave it for about 10-15 seconds, but be careful not to overheat, as the frosting may melt.

FAQs

Can I use a different type of flour?

Yes, you can try using cake flour for an even lighter texture, but all-purpose flour works perfectly fine for these cupcakes.

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day or two in advance and store them in an airtight container. Frost them just before serving for the best results.

How do I prevent my cupcakes from sinking in the middle?

Make sure you do not overmix the batter and that your oven is fully preheated. Also, avoid opening the oven door during the first 10 minutes of baking.

Can I make the buttercream frosting without food coloring?

Yes, you can omit the food coloring if you prefer a classic white frosting or simply use another color of your choice.

Can I use margarine instead of butter in the cupcakes?

While butter provides the best flavor and texture, you can substitute margarine for butter if necessary. Keep in mind the flavor and texture may differ slightly.

How do I know when my cupcakes are done?

Insert a toothpick into the center of a cupcake; if it comes out clean, the cupcakes are done. If it has batter on it, bake for a few more minutes.

Can I make this recipe into a cake instead of cupcakes?

Yes, you can easily convert this recipe into a 9-inch round cake. Bake it for about 30-35 minutes, checking with a toothpick for doneness.

How much frosting will this recipe make?

This recipe makes enough frosting to generously cover 12 cupcakes. If you prefer extra frosting, you can easily double the buttercream recipe.

Can I use a different kind of sugar in the frosting?

You can use a combination of powdered sugar and a small amount of brown sugar for a different flavor, but keep in mind it will change the texture and color of the frosting slightly.

How can I decorate the cupcakes?

You can decorate your cupcakes with sprinkles, edible glitter, or fresh flowers to enhance the blush pink buttercream. Have fun and get creative with your decorations!

Conclusion

These vanilla cupcakes with blush pink buttercream frosting are the perfect blend of sweet and elegant. They are simple to make yet look stunning and taste divine. Whether you’re celebrating a special occasion or just need a sweet treat, these cupcakes are sure to be a hit. So grab your ingredients, preheat that oven, and enjoy these delightful cupcakes with family and friends!