Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

Why You’ll Love This Recipe

This recipe is perfect for anyone looking for a savory breakfast that’s both easy and filling. The crispy grated potatoes mixed with crumbled beef and cheese make for a deliciously savory base. The addition of eggs binds everything together while the baking powder gives the dish an airy lift. Plus, you can add green onions or chives for a fresh burst of flavor.

The versatility of this dish allows you to customize it based on what you have in your pantry. Add more vegetables, switch up the cheese, or even change the protein to suit your taste. It’s a complete, satisfying meal that doesn’t take much time to prepare.

Ingredients

• Potatoes: 2 medium (about 300 g), peeled and grated
• Beef: 6 strips, cooked and crumbled
• Cheddar Cheese: 1 cup (100 g), shredded
• Parmesan Cheese: ¼ cup (25 g), grated
• Eggs: 2 large
• All-Purpose Flour: ¼ cup (30 g)
• Milk: ½ cup (120 ml)
• Butter: 2 tablespoons, melted
• Baking Powder: 1 teaspoon
• Salt: ½ teaspoon
• Black Pepper: ½ teaspoon
• Green Onions or Chives: 2 tablespoons, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by peeling and grating the potatoes. Use a clean kitchen towel to squeeze out any excess moisture from the grated potatoes.
2. In a large mixing bowl, combine the grated potatoes, crumbled beef, cheddar cheese, parmesan cheese, flour, baking powder, salt, and pepper.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the egg mixture into the dry ingredients and mix until everything is well combined.
5. Heat a non-stick pan over medium heat and lightly grease it with some butter or oil.
6. Scoop spoonfuls of the mixture onto the hot pan, pressing them down slightly to form small pancakes.
7. Cook for about 3-4 minutes per side, or until golden brown and crispy.
8. Once cooked, remove from the pan and serve hot. Garnish with chopped green onions or chives if desired.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Option: Skip the beef and use cooked vegetables like bell peppers, spinach, or mushrooms.
• Spicy Kick: Add a pinch of chili flakes or cayenne pepper for some heat.
• Different Cheese: Use mozzarella or gouda for a milder, melty texture, or switch to feta for a tangy twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a non-stick skillet over medium heat for 2-3 minutes per side, or use the microwave for about 1-2 minutes.

FAQs

1. Can I make this recipe ahead of time?

Yes! You can prepare the mixture in advance and store it in the fridge for up to 24 hours. Just cook it when you’re ready.

2. Can I use frozen potatoes instead of fresh ones?

Fresh potatoes are best for this recipe, but you can use frozen grated potatoes if you don’t have time to grate them yourself. Just thaw them and squeeze out any excess moisture before using.

3. Is there a way to make this recipe healthier?

You can reduce the fat content by using low-fat cheese and replacing the butter with olive oil. You could also add more veggies for extra nutrition.

4. Can I freeze the leftovers?

Yes! Allow them to cool completely, then place them in a freezer-safe container. Freeze for up to 3 months. Reheat in the skillet or microwave when ready to eat.

5. Can I substitute the beef with another protein?

Absolutely! Try chicken, turkey, or even tofu for a different protein source.

6. Can I make this recipe dairy-free?

To make it dairy-free, substitute the cheese with a dairy-free version and use plant-based milk like almond or oat milk. You can also use dairy-free butter.

7. How do I make these potatoes extra crispy?

Ensure the potatoes are well-drained before adding them to the mixture. The more moisture you remove, the crispier they will get when cooked.

8. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a slightly different flavor and a boost of vitamins.

9. How do I know when these are cooked all the way through?

Look for a golden-brown crust on each side, and check that the inside is firm and no longer wet. It should be fully set and cooked through.

10. Can I add more spices to this recipe?

Feel free to experiment with garlic powder, onion powder, paprika, or herbs like thyme or rosemary to enhance the flavor.

Conclusion

This Two Potatoes & Two Eggs recipe is perfect for anyone who wants a filling, savory breakfast without spending hours in the kitchen. It’s simple, customizable, and packed with flavor. Whether you’re cooking for one or making a family breakfast, this dish will satisfy everyone at the table. So, next time you’re looking for something hearty and delicious to kickstart your day, this recipe is sure to impress. Enjoy!