Ingredients:
• 2 tablespoons almond flour
• 1 tablespoon cocoa powder
• 1 tablespoon protein powder (chocolate or vanilla)
• 1/2 teaspoon baking powder
• 1 tablespoon maple syrup (or sweetener of choice)
• 2 tablespoons unsweetened almond milk (or regular milk)
• 1/2 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. In a microwave-safe mug, whisk together almond flour, cocoa powder, protein powder, baking powder, and a pinch of salt.
2. Add the maple syrup, almond milk, and vanilla extract. Stir until smooth.
3. Microwave the mixture on high for 1 to 2 minutes, checking at the 1-minute mark to ensure the brownie doesn’t overflow.
4. Let it cool for a few minutes before enjoying!