Turtle Lush

Ingredients:

For the Crust:
1 1/2 cups graham cracker crumbs 🍪
1/3 cup sugar 🍚
6 tablespoons butter, melted 🧈
For the Cream Cheese Layer:
1 package (8 oz) cream cheese, softened 🧀
1 cup powdered sugar 🍚
1 teaspoon vanilla extract 🍦
For the Pudding Layer:
2 packages (3.4 oz each) instant chocolate pudding mix 🍫
3 cups cold milk 🥛
For the Topping:
1 container (8 oz) frozen whipped topping, thawed 🍦
1/2 cup caramel sauce 🍯
1/2 cup chopped pecans 🥜
1/4 cup mini chocolate chips 🍫

Directions:

Preheat your oven to 350°F (175°C). 🌡️
For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 7-8 minutes, then cool completely. 🍪🧈
For the cream cheese layer, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the cooled crust. 🧀🍚🍦
For the pudding layer, whisk together the chocolate pudding mix and cold milk until thick. Spread over the cream cheese layer. 🍫🥛
Spread the whipped topping over the pudding layer. Drizzle with caramel sauce, and sprinkle with chopped pecans and mini chocolate chips. 🍦🍯🥜🍫
Refrigerate the Turtle Lush for at least 4 hours, or until set, before serving. 🕒
Serve and enjoy this decadent dessert, perfect for satisfying your sweet tooth! 😋
Prep Time: 20 minutes | Cook Time: 8 minutes | Chill Time: 4 hours | Total Time: 4 hours 28 minutes
Kcal: Approximately 450 kcal per serving | Servings: 12 servings

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